This French filet type bean has superb flavour. The tender, uniform, 10cm (4”) long beans are produced in abundant yields on tidy, upright plants. The plants’ petite size make them a good choice for containers. Masai bush bean is resistant to BCMV, and tolerant to Curly Top virus, bacterial brown spot, and halo blight. The beans are produced in a concentrated set on the upper half of the plants, so they are easy to see and harvest. Try some in the balcony vegetable garden or community plot.
Matures in 55 days.
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