An early variety imported from Denmark. Heads are round ranging in size from 4 1/2 – 5 1/2 lbs. Sowing instructions: Plant seeds 0.5 inches deep indoors from February-March or directly outdoors from May-June. Transplant seedlings in May spacing plants 18-24 inches apart and rows 24-30 inches apart. Harvest in September. Maturity: 68-70 days
Cabbage – Copenhagen Market Berton
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Lettuce – Red romaine OSC
Original price was: $1.99.$1.00Current price is: $1.00.Beautiful crisp ruffled green leaves are nicely dressed with a glossy red overlay. The sweet tasting heads are a popular choice and make fantastic baby greens.
Sow seeds in successive crops every 2 weeks from April to August as long as weather is cool.
Harvest by pulling entire plant or for baby greens. Cut leaves at least 2cm above base as this will encourage new leaf growth.
Harvest in 70 days.
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Onion – White sweet Spanish OSC
Original price was: $1.99.$1.00Current price is: $1.00.Large, globular shaped onion with white skin and clear white flesh and has a mild sweet taste. Can grow over 1kg.
Best started indoors in February or outdoors in early spring. Onions grow best in a sunny site with fertile well drained soil.
Bend over flower stalks to encourage larger bulb growth.
Harvest in 110 days.
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Pepper sweet – Early calwonder OSC
Original price was: $1.99.$1.00Current price is: $1.00.These 75cm sturdy plants produce very mild fruit. Sweet peppers are 4 lobed and average 10cm long and 7cm wide. Thick deep green flesh ripens to a deep scarlet. Great for flavouring, pickling, stuffing, and salads.
Start indoors mid-February to late March in a soilless medium. Grow seedlings under bright light at 18°C. Transplant after hardening off in late May.
Keep evenly watered. Avoid high nitrogen fertilizers. Harvest after colour changes for the best taste and quality.
Harvest in 75 days.
Canada #1 Seed
*****if seeds are on sale, it is because they are from a previous season****
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