These petite, ball-shaped beauties are extra-tasty morsels to enjoy in just a few bites with excellent sweet flavor and crunchy texture. Delicious little Round Romeos have smooth-skinned orange flesh that needs no peeling; it’s fun to eat them…
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Out of StockPepper sweet – Early calwonder OSC
$1.99Original price was: $1.99.$1.00Current price is: $1.00.These 75cm sturdy plants produce very mild fruit. Sweet peppers are 4 lobed and average 10cm long and 7cm wide. Thick deep green flesh ripens to a deep scarlet. Great for flavouring, pickling, stuffing, and salads.
Start indoors mid-February to late March in a soilless medium. Grow seedlings under bright light at 18°C. Transplant after hardening off in late May.
Keep evenly watered. Avoid high nitrogen fertilizers. Harvest after colour changes for the best taste and quality.
Harvest in 75 days.
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OrganicOut of StockTomato – Paul Robeson Matchbox
$3.99Original price was: $3.99.$2.00Current price is: $2.00.Beefsteak tomato.
From Matchbox: Another Russian heirloom, this tomato is named after Paul Robeson, a man who befriended Russia during the Soviet Union era. An excellent tomato named after an extraordinary man who fought for racial equality and social justice. This variety ripens to a beautiful deep red and measures up to 4” across. Rather fitting for us to release this particular variety in 2018.
Days to Maturity: 78
Seed Per Pack: 25 seeds
Germination Rate: 93%
Indeterminate.Heirloom
**********If seeds are on sale, it is because they are from a previous season**********
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Cabbage – Copenhagen Market Berton
$2.99An early variety imported from Denmark. Heads are round ranging in size from 4 1/2 – 5 1/2 lbs. Sowing instructions: Plant seeds 0.5 inches deep indoors from February-March or directly outdoors from May-June. Transplant seedlings in May spacing plants 18-24 inches apart and rows 24-30 inches apart. Harvest in September. Maturity: 68-70 days
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Out of StockChicory – Chioggia variegata OSC
$1.99Original price was: $1.99.$1.00Current price is: $1.00.Round heads to 10cm in diameter have smooth white leaves with intricately patterned red flecks.
Harvest is variable.
Sow seeds in successive crops every 2 weeks from April to August, as long as weather is cool.
Water stress during dry, hot periods can induce bolting.
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