This outstanding variety yields dense, 6 to 7 inch, dome-shaped heads with tender, creamy-white curds and superb mild, nutty-sweet flavor. These top quality hybrid plants grow quickly, producing strong outer wrapper leaves that protect both the quality and color of the developing cauliflowers for harvestable heads extra early in the season. The heads are delicious whether cut up raw in salads, quickly steamed, or tossed with olive oil and roasted to nutty perfection.
Cauliflower – Amazing Taste – Renee’s
$5.19
60 Seeds
1 in stock
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Sow seeds in successive crops every 2 weeks from April to August, as long as weather is cool.
Harvest by pulling entire plant or cutting leaves at least 2cm above the base to encourage new leaf growth.
Harvest in 45 days.
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Start indoors mid-February to late March in a soilless medium. Grow seedlings under bright light at 18°C. Transplant after hardening off in late May.
Keep evenly watered. Avoid high nitrogen fertilizers. Harvest after colour changes for the best taste and quality.
Harvest in 75 days.
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