Merlin is a wonderful European variety developed especially for home gardens. These early producing, vigorous plants reliably yield tall 12 inch tender stalks. Enjoy Merlin right from the garden as an easy, cooling treat, and harvest the juicy stalks for fresh salads or crunchy sweet snacks. Add them to soups, stews and many other dishes. Air dry the leaves to use in winter cooking. Celery is an excellent source of vitamin K as well as folate and potassium.
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OrganicOut of StockBean Bush – Snap Mix Tourne-sol
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Out of StockLettuce -Romaine Paris white cos OSC
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Sow seeds in successive crops every 2 weeks from April to August, as long as the weather is cool.
Harvest by pulling the entire plant or by cutting leaves 2cm above the base to encourage new leaf growth.
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Start indoors mid-February to late March in a soilless medium. Grow seedlings under bright light at 18°C. Transplant after hardening off in late May.
Keep evenly watered. Avoid high nitrogen fertilizers. Harvest after colour changes for the best taste and quality.
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