Chives – Allium Schoenoprasum – West Coast Seeds

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  Strawberry – Yellow Wonder – West Coast Seeds

  $5.49

  Fragaria vesca. Yellow Wonder Alpine strawberry seeds are a bit easier to start than some others. Start the seeds indoors as early as December, and transplant outdoors one week after your last average frost date. That’s around the first or second week in April. With this kind of head start, the plants will produce fruit in the first year. Yellow Wonder has the lovely oblong shape of alpine types, but with yellow skin and flesh and incredible sweetness. The plants are low growing, but very productive, even in containers. The seeds can also be sown later in the year, but plan on harvesting berries from the second year of growth forward.

  How To Grow, Timing:  Sow indoors in the winter. An earlier start may result in berries the first year. Start any time between December and the beginning of February. After that time, they will still produce plants, but berries may not be produced during the first season. Transplant out at least 3 weeks after last frost. Strawberry seeds will germinate at any time of the year if some simple steps are taken.

  How To Grow, Starting:  Germination is the trickiest aspect to growing strawberries. Be patient, and try the tricks below.

  Tuck strawberry seed packet inside a sealed plastic bag or airtight container and place in the refrigerator freezer (not deep freeze) for 3-4 weeks. After removing the bag or container, do not break the seal until it (and its living contents) have reached room temperature. This may take several hours. Err on the side of caution. Opening the package too quickly may result in water condensing on the cold seeds, and this will reduce your chances of success.

  Once the sealed package has “thawed” to room temperature, the seeds are ready to plant. Sow the seeds on the surface of pre-moistened, sterilized seed starting mix in trays or small containers. Place these on a piece of felt or other thick cloth that has its end sitting in water. The idea is to wick up water from below so that the seedling medium stays constantly and evenly damp until germination.

  An alternative method is to sow strawberry seeds on the surface of moistened soil in a germination tray (or in small pots). Tuck the tray or pots inside a sealed plastic bag, and store in the refrigerator for 3-4 weeks.

  Move the seeded trays under bright fluorescent lights at a constant temperature of 18-24°C. Seedling heat mats work very well. Germination may take anywhere from 7 days to 6 weeks: Be patient. Once germination occurs, increase ventilation around the plants to prevent damping off.

  Once the seedlings develop their third true leaf, they can be gently transplanted into their own pots. Be sure to harden strawberry seedlings off carefully and gradually before transplanting outside.

  How To Grow, Growing:  Space transplants 60cm apart in rows 90-120cm apart. Ever-bearing varieties (such as ours) tend to produce fewer runners, and may produce more fruit if the runners are removed. In the first year of growth, it may be preferable to encourage runners, and let them fill in the spaces between transplants with new offspring plants.

  Grow strawberries in a well-drained, sandy loam that has been generously dug with organic matter such as finished compost or well-rotted manure. Dig ¼ cup complete organic fertilizer into the soil beneath each transplant. Keep soil moist, but not soggy. A mulch of straw around plants may help prevent the soil from drying out.

  Matures in 150 days. (Open-pollinated seeds)

  
  

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  Parsley – Dark Green Italian – West Coast Seeds

  $3.49

  Flat, dark green leaves are deeply cut, with a rich parsley flavour ideal for cooking or salads. Dark Green Italian Parsley Seeds are easy to grow, sturdy plants with stiff upright stems. Holds flavour better than the curly kind when dried. Use parsley in companion planting: Parsley likes asparagus, carrots, chives, corn, onions, and tomatoes. The leaves can be sprinkled on asparagus to repel asparagus beetles, and around roses, to improve their scent. Let some of your parsley go to bloom to attract hover-flies and predatory wasps. Parsley is a biennial plant that forms a long (edible) tap root. Choose deep pots for container growing.

  How To Grow, Starting:  If starting indoors, sow seeds 1cm deep, in sterilized seed starting mix, in peat pots or plug trays. Like its cousins dill and cilantro, parsley develops a taproot that does better if left undisturbed. Sow outdoors in drills 3cm deep, spaced 8cm apart. Thin final plants to 15cm apart.

  How To Grow, Growing:  Grow parsley in a deeply dug bed. Add a generous amount of rotted manure or finished compost to the bed several weeks in advance, or the previous fall. For summer crops, aim to grow plants in a place where they will receive some shade during the day – either on the east or west side of a structure or fence works well. For winter crops, start new seeds in late summer and transplant out to a warm, sunny location by September. Parsley will grow all winter (in mild areas) if cloche protection is provided.

  How To Grow, Harvest:  Cut individual sprigs from the outside of the plant or the whole plant as needed. Sprigs can be dried in the food dehydrator. Chop sprigs into the portions that your favourite recipes call for, place into an ice cube tray and add water to cover. When frozen, bag and store until needed. This keeps the parsley fresh for months.

  80 days.

  Approx: 1180 Seeds.

  
  

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  Borage – West Coast Seeds

  $3.99

  Large, fuzzy, cucumber-scented leaves and vivid blue flowers attract bees all summer long. Usually grown for the bees and flowers, young leaves can be cooked like spinach or used in salads. Also known as the star flower because of the arrangement of its petals, the flowers have a light cucumber flavour and will stun with their vivid blue petals. A dramatic use is to make ice cubes with the petals frozen into them and drop into cold drinks. Borage seeds contain oils with the highest concentration (20% to 30%) of the fatty acid GLA, even higher than Evening Primrose. Altogether a versatile, attractive and useful herb, add starry blue flowers to salads, drinks, berry desserts for visual appeal. Borage may self sow. It is attractive to bumblebees that must buzz at a certain resonance to release a jet of pollen.

  How To Grow, Timing:  Direct sow in mid- to late spring. Borage develops a delicate taproot, so it’s best direct sown where it is to grow. Borage does not transplant well. Optimal soil temperature for germination: 21°C. Seeds should sprout in 5-15 days.

  How To Grow, Starting:  Sow seeds 1cm deep, and thin to 60cm apart. Borage will get large and fill in spaces between plants.

  How To Grow, Growing:  Borage is an un-fussy, self-sowing annual. To avoid self-sowing, the flower heads need to be picked regularly. Borage does best in full sun in well drained soil.

  How To Grow, Harvest:  Pick fresh flowers for freezing or drying for bouquets. Cut the fresh leaves during the summer to add to salads or spreads.

  Approx: 90 Seeds

  
  

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  Mint – Peppermint – West Coast Seeds

  $3.49

  Mentha x piperata. Hot, rich mint aroma issues from the crushed or dried leaves of this spreading perennial plant. Consider growing Peppermint seeds in containers, as it will become hard to control over the years. Both the leaves and flowers can be dried for teas or use in stews and sauces. Peppermint grows well in moist soil in full sun to heavy shade. Mint flowers are edible, and highly attractive to bees and other pollinators. Mint plants spread by an ever-expanding rhizome that grows parallel with the soil. Along its length, new stems emerge with new leaves and flowers. This is why many gardeners prefer to grow mint in containers than in the open soil.

  How To Grow, Timing:  Sow indoors 8-10 weeks before last frost, or direct sow in late spring. Seeds should sprout in 10-16 days. Bottom heat will speed germination.

  How To Grow, Starting:  Sow seeds no more than 5mm (¼”) deep in moist soil. Space plants 45-60cm (18-24″) apart.

  How To Grow, Growing:  Mint spreads in the garden with gusto via a vigorous root system, so it may be preferable to confine it to planters on the balcony or in a raised bed. Prune plants back hard in early summer to promote good top growth. Bring some inside to grow in a small container over winter to grow on a brightly lit windowsill.

  How To Grow, Harvest:  Clip leaves or branches as needed throughout the year. Mint is so hardy and tough that it will grow right back. Dry the leaves and flowers for peppermint tea, or use them fresh. The flowers are edible and bring distinctive character to salads and sweets.

  Approx: 990 Seeds.

  
  

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