Chrysanthemum Edible – Shungiku – West Coast Seeds

$3.99

1 in stock

SKU: 6 87704 00521 2 Categories: ,

Glebionis coronaria.

Frilly Edible Chrysanthemum is commonly known as tong hao in Chinese, shungiku in Japanese, ssukgat in Korean and cải cúc or tần ô in Vietnamese. The mildly bitter leaves of this annual are frequently used in Japanese recipes. The flowers, which grow to around 1.3m tall, are various shades of yellow, and are also edible – outstanding additions to salads or any other food if used as a garnish. Grow Frilly Edible Chrysanthemum Shungiku seeds as you would an ornamental flower, in rich, well-drained soil, and the sometimes bicoloured flowers will bloom from spring to fall. Grows well in cool coastal gardens!

How To Grow, Timing:  Start indoors in late winter to mid-spring, and transplant or direct sow starting around late May. They can also be direct sown in mid-September to October.

How To Grow, Starting:  Sow seeds on the surface of a sterilized starting soil. Provide bright light and use bottom heat to keep soil at 18-21°C. Seeds will germinate in 10-14 days. Space transplants at 25-45cm apart.

How To Grow, Growing:  Grow in a rich, well-drained, evenly moist soil in full sun. Good drainage in winter is essential. Pinch back young plants to keep them bushy. Deadhead regularly. Taller plants may require staking.

45 Days.

Approx: 580 Seeds.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Made with ♥ by Hypenotic. © 2025 Fiesta Farms