Dinner plate size
Dahlia – Clyde’s Choice
$6.99
Bulbs
Out of stock
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Lettuce – Paris island cos Aimers
Original price was: $2.69.$1.00Current price is: $1.00.Crisp emerald green outer leaves and sweet flavour make this heritage variety a popular salad choice. Attractive uniformly shaped heads average 25 cm tall. Good resistance to bolting and tolerance to tip burn.
Harvest in 72 days
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Chicory – Chioggia variegata OSC
Original price was: $1.99.$1.00Current price is: $1.00.Round heads to 10cm in diameter have smooth white leaves with intricately patterned red flecks.
Harvest is variable.
Sow seeds in successive crops every 2 weeks from April to August, as long as weather is cool.
Water stress during dry, hot periods can induce bolting.
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Lettuce – Salad bowl OSC
Original price was: $1.99.$1.00Current price is: $1.00.Medium green leaves are long and deeply lobed with a tender texture and sweet taste. Good resistance to bolting and relatively heat tolerant. Excellent in salads.
Sow seeds in successive crops every 2 weeks from April to August, as long as weather is cool.
Harvest by pulling entire plant or cutting leaves at least 2cm above the base to encourage new leaf growth.
Harvest in 45 days.
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Pepper sweet – Early calwonder OSC
Original price was: $1.99.$1.00Current price is: $1.00.These 75cm sturdy plants produce very mild fruit. Sweet peppers are 4 lobed and average 10cm long and 7cm wide. Thick deep green flesh ripens to a deep scarlet. Great for flavouring, pickling, stuffing, and salads.
Start indoors mid-February to late March in a soilless medium. Grow seedlings under bright light at 18°C. Transplant after hardening off in late May.
Keep evenly watered. Avoid high nitrogen fertilizers. Harvest after colour changes for the best taste and quality.
Harvest in 75 days.
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