Dill – Ella Organic- West Coast Seeds

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  Parsley – Dark Green Italian – West Coast Seeds

  $3.49

  Flat, dark green leaves are deeply cut, with a rich parsley flavour ideal for cooking or salads. Dark Green Italian Parsley Seeds are easy to grow, sturdy plants with stiff upright stems. Holds flavour better than the curly kind when dried. Use parsley in companion planting: Parsley likes asparagus, carrots, chives, corn, onions, and tomatoes. The leaves can be sprinkled on asparagus to repel asparagus beetles, and around roses, to improve their scent. Let some of your parsley go to bloom to attract hover-flies and predatory wasps. Parsley is a biennial plant that forms a long (edible) tap root. Choose deep pots for container growing.

  How To Grow, Starting:  If starting indoors, sow seeds 1cm deep, in sterilized seed starting mix, in peat pots or plug trays. Like its cousins dill and cilantro, parsley develops a taproot that does better if left undisturbed. Sow outdoors in drills 3cm deep, spaced 8cm apart. Thin final plants to 15cm apart.

  How To Grow, Growing:  Grow parsley in a deeply dug bed. Add a generous amount of rotted manure or finished compost to the bed several weeks in advance, or the previous fall. For summer crops, aim to grow plants in a place where they will receive some shade during the day – either on the east or west side of a structure or fence works well. For winter crops, start new seeds in late summer and transplant out to a warm, sunny location by September. Parsley will grow all winter (in mild areas) if cloche protection is provided.

  How To Grow, Harvest:  Cut individual sprigs from the outside of the plant or the whole plant as needed. Sprigs can be dried in the food dehydrator. Chop sprigs into the portions that your favourite recipes call for, place into an ice cube tray and add water to cover. When frozen, bag and store until needed. This keeps the parsley fresh for months.

  80 days.

  Approx: 1180 Seeds.

  
  

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  Sage – Ceres – West Coast Seeds

  $4.49

  Salvia officinalis. CERTIFIED ORGANIC! The wonderfully aromatic, silvery-green leaves of sage bring a potent savoury accent to stews, soups, salads, and traditional stuffing. Beneficial insects love this plant and hummingbirds will feed from sage flowers. Direct seed organic sage seeds in early spring and thin to 30cm apart. Harvest half of the plant before the purple flowers open in June, and dry the leaves in an airy spot away from direct sunlight. After flowering, cut back by a third to get a burst of fresh new leaves.

  How To Grow, Timing:  Start indoors mid-winter to mid-spring. Transplant out or direct sow starting late spring. Starting indoors may be more reliable, particularly if using bottom heat and maintaining optimal soil temperature at 15-21°C. Seeds should sprout in 2 to 3 weeks.

  How To Grow, Starting:  Sow seeds 3mm deep, and keep soil just moist, not wet. Thin or transplant to 45-60cm apart.

  How To Grow, Growing:  In spring, trim established plants back by a third to encourage new growth. Once the flowers have finished in June/early July, trim the plants back again. A second bloom sometimes follows, and this pruning will keep plants bushy and compact. After a few years, sage bushes can become quite large. Keep in check by pruning.

  Approx: 100 Seeds.

  
  

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  Dill – Bouquet – West Coast Seeds

  $3.29

  Bouquet dill seeds grow into compact plants around 75-90cm (30-36″) tall. Bouquet Dill is a particularly good variety to grow for nice looking bunching at the market table, and works well in containers or smaller herb gardens. This dill has fragrant, lacy foliage, large yellow flower heads, and large seeds, but the plants only grow about waist high.

  The structure of dill’s flowers is known as an umbel. Thus dill is considered an umbelliferous plant. Other umbellifers include carrots, cilantro, fennel, parsnips, and Ammi. All of these plants are attractive to predatory insects such as lady beetles, Syrphid flies (hover-flies), lacewings, and tiny parasitoid wasps. Organic gardeners like to grow dill precisely to attract these beneficial insects, for they will control pest insects like aphids, thrips, whitefly, and the caterpillar of the Small White Butterfly (cabbage moth).

  
  

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  Basil – Genovese – West Coast Seeds

  $3.99

  Genovese basil seeds are the very best Italian pesto variety of basil. This is the traditional Italian heirloom variety of basil. It has shiny, large, almond-shaped leaves have a more pronounced flavour, and stores well if chopped and frozen in ice cube trays. Pinch growing tips for bushier plants that grow to 60cm (24″) tall. Basil is a heat loving tender annual plant that requires good drainage and ample moisture during hot weather. If flowers develop, either save save the resulting seeds or separate them from the plants and sprinkle over pasta or salads. Basil flowers are highly attractive to honeybees and other wild pollinators.

  Basil can be planted as a companion to tomato plants. It is said that basil improves the flavour of tomatoes.

  How To Grow, Timing:  Basil grows well in containers indoors at any time of year provided you can supply enough light. For outdoor growing, sow basil seeds throughout late spring for transplanting to the garden after the summer solstice. Or direct sow in early summer, once the soil has warmed up. Basil requires warm soil and full sun. Optimal temperature for germination: 21°C . Seeds should sprout in 5-10 days.

  How To Grow, Starting:  Sow seeds 1cm deep in sterilized seed starting mix. Basil is prone to damping off, so once seeds sprout, make sure they are adequately ventilated, and kept under very bright light. Thin to 20-25cm apart. Using bottom heat speeds germination.

  How To Grow, Growing:  Use any rich, loose, well drained soil. Once plants are 15cm tall, pinch out the growing tips to encourage really bushy growth prior to harvest. Watch for signs of flower buds forming in mid-summer, and pinch these off to promote more foliage.

  How To Grow, Harvest: Frequent harvesting will prolong the life of the plant. Basil leaves have the best flavour just before the plant flowers, and if you plan to preserve some of your basil or make a big batch of pesto, this is the best time to harvest. Flowering can be delayed by pinching or clipping off new flower buds.

  Tear basil rather than chop with a knife because chopping tends to bruise the leaves. Add basil to food just before serving so as to get the full aroma and effect. Cooking for any length tends to make the minty side of basil come to the forefront.

  Basil is best fresh, but can be preserved by drying or by freezing. To freeze, tear the leaves into small pieces and freeze small batches of them, with water, in ice cube trays. Once frozen, the cubes can be saved in zip-lock type bags and labeled for later use. This will preserve the fresh flavour of basil for up to four months.

  Approx:610 Seeds.

  
  

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