This baby leaf curly kale is an excellent all-round choice, but its compact and speedy growth means it’s particularly suitable for container growing. The AAS Winner performs well when planted densely and leaves on the almost stemless stalks re-grows very quickly. The uniform leaves are tender, and are tasty both raw and cooked. When grown in cool conditions, the flavour becomes extra sweet and nutty.
How To Grow, Timing: Direct sow in early spring to mid-summer for summer to winter harvests. Or start indoors 4-6 weeks before the last frost, and transplant out as soon as the soil warms up. Optimal soil temperature: 10-30°C. Seeds should germinate in 7-10 days.
How To Grow, Starting: Sow 3-4 seeds 5mm deep in each spot you where a plant is to grow. Thin to the strongest plant. Space 45-60cm apart in rows 75-90cm apart.
How To Grow, Growing: Ideal pH: 6.0-6.8. Add lime to the bed 3 weeks prior to sowing. Kale likes well-drained, fertile soil high in organic matter. This plant prefers plentiful, consistent moisture. Drought is tolerable, but quality and flavor of leaves can suffer. Mix ¼ cup of complete organic fertilizer into the soil beneath each transplant, or use 1 cup beneath every 3m of seed furrow.
How To Grow, Harvest: Kale and collards can both be grown as a cut and come again crop for salad mixes by direct-seeding and cutting when plants are 5-8cm tall. They will re-grow. Or pick leaves from the bottom up on mature plants as you need them. In spring, the surviving plants start to flower, so eat the delicious flowering steps and buds.
50-60 Days
Approx: 50 seeds
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