This perfumed Mediterranean herb is at its best when harvested fresh from the garden, with a complex, sweeter pungency than its more assertive cousin, oregano. Marjoram is easy to grow from seed and forms an attractive mound of small-leaved green sprigs. This versatile kitchen companion combines well with garlic, onions, thyme, basil, and bay leaves. It is the herb of choice for flavoring cheese and egg dishes, herb breads and stuffings, mushrooms, poultry or beans and adds bright flavor to a wide range of everyday cooking.
***if seeds are on sale, it is because they are from a previous season***
