Imported from England where parsnips are a favorite vegetable, Savour parsnips are quick to grow and mature to an impressive 10 to 12 inches long with deliciously sweet, earthy flavor and silky smooth, blemish free white skins. These big, plump roots produce reliably in a wide variety of climates and keep securely in the ground for extended harvesting without turning woody. They are delicious in soups, simply sautéed or oven roasted to nutty sweetness.
Parsnip – English Savour or Gladiator- Renee’s Seeds
$4.79
300 Seeds
Out of stock
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From Matchbox: One of my favourite tomatoes over the years. Renamed in 1976, originally known as Ruby Gold. This variety displays vigorous growth and above average yield for such a large tomato, fruit can weigh up to 2 lbs each. Lovely appearance with yellow orange shoulders and a blush bottom that shows through out the centre of the tomato when sliced. Flavour is a perfect balance of sugar and acid, making this a wonderful fresh eating tomato. Great for tomato salad, or simply on a piece of bread with your favourite cheese. Indeterminate.
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Lettuce – Baby leaf blend OSC
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Sow seeds in successive crops every 2 weeks from April to August, as long as the weather is cool. This blend grows best in sunny site with loose organic soil.
Harvest by pulling entire plant or cutting leaves at least 2cm above the base to encourage new leaf growth. Keep plants evenly watered.
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Pepper hot – Jalapeno Aimers
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