Imported from England where parsnips are a favorite vegetable, Savour parsnips are quick to grow and mature to an impressive 10 to 12 inches long with deliciously sweet, earthy flavor and silky smooth, blemish free white skins. These big, plump roots produce reliably in a wide variety of climates and keep securely in the ground for extended harvesting without turning woody. They are delicious in soups, simply sautéed or oven roasted to nutty sweetness.
Parsnip – English Savour or Gladiator- Renee’s Seeds
$4.79
300 Seeds
Out of stock
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Sow seeds in successive crops every 2 weeks from April to August as long as weather is cool.
Harvest by pulling entire plant or for baby greens. Cut leaves at least 2cm above base as this will encourage new leaf growth.
Harvest in 70 days.
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Lettuce – Baby leaf blend OSC
$1.99Original price was: $1.99.$1.00Current price is: $1.00.A specially selected multi-coloured blend of tender, succulent leaves. Attention salad lovers, this is a must have.
Sow seeds in successive crops every 2 weeks from April to August, as long as the weather is cool. This blend grows best in sunny site with loose organic soil.
Harvest by pulling entire plant or cutting leaves at least 2cm above the base to encourage new leaf growth. Keep plants evenly watered.
Harvest is variable
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OrganicPepper – Quadrato D’asti Matchbox
$3.99Original price was: $3.99.$2.00Current price is: $2.00.Hard to find variety, this classic Italian heirloom produces large four lobed fruit with thick walls. You can harvest the fruit when green, but be patient and wait for it to further ripen to yellow, the flavour is out of this world. Heavy producers, this variety is a great choice for market gardeners.
Days to maturity: 75
Seed per pack: 25 seeds
Germination Rate: 92%Heirloom
**********If seeds are on sale, it is because they are from a previous season**********
Pack of 25 seeds