Imported from England where parsnips are a favorite vegetable, Savour parsnips are quick to grow and mature to an impressive 10 to 12 inches long with deliciously sweet, earthy flavor and silky smooth, blemish free white skins. These big, plump roots produce reliably in a wide variety of climates and keep securely in the ground for extended harvesting without turning woody. They are delicious in soups, simply sautéed or oven roasted to nutty sweetness.
Parsnip – English Savour or Gladiator- Renee’s Seeds
$4.79
300 Seeds
Out of stock
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OrganicTomatillo – Dr. wyches yellow Matchbox
$3.99Original price was: $3.99.$2.00Current price is: $2.00.A fun plant to grow, this rare heirloom can grow quite large and bears heavy yields of 1 ½ “ – 2” fruit. We found this variety to be on the sweet side, and enjoyed using it in salsa, salads, omelettes, and more. Fruit takes on a lovely yellow tone when ripe. Holds well after harvest, be sure to stake plants with care.
Days to Maturity 90-100
Seeds Per Pack 25
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Days to Maturity: 70
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$1.99Original price was: $1.99.$1.00Current price is: $1.00.Beautiful crisp ruffled green leaves are nicely dressed with a glossy red overlay. The sweet tasting heads are a popular choice and make fantastic baby greens.
Sow seeds in successive crops every 2 weeks from April to August as long as weather is cool.
Harvest by pulling entire plant or for baby greens. Cut leaves at least 2cm above base as this will encourage new leaf growth.
Harvest in 70 days.
Canada #1 Seed
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Lettuce – Salad bowl OSC
$1.99Original price was: $1.99.$1.00Current price is: $1.00.Medium green leaves are long and deeply lobed with a tender texture and sweet taste. Good resistance to bolting and relatively heat tolerant. Excellent in salads.
Sow seeds in successive crops every 2 weeks from April to August, as long as weather is cool.
Harvest by pulling entire plant or cutting leaves at least 2cm above the base to encourage new leaf growth.
Harvest in 45 days.
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