Imported from England where parsnips are a favorite vegetable, Savour parsnips are quick to grow and mature to an impressive 10 to 12 inches long with deliciously sweet, earthy flavor and silky smooth, blemish free white skins. These big, plump roots produce reliably in a wide variety of climates and keep securely in the ground for extended harvesting without turning woody. They are delicious in soups, simply sautéed or oven roasted to nutty sweetness.
Parsnip – English Savour or Gladiator- Renee’s Seeds
$4.79
300 Seeds
Out of stock
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54 days to harvest
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Lettuce – Salad bowl OSC
$1.99Original price was: $1.99.$1.00Current price is: $1.00.Medium green leaves are long and deeply lobed with a tender texture and sweet taste. Good resistance to bolting and relatively heat tolerant. Excellent in salads.
Sow seeds in successive crops every 2 weeks from April to August, as long as weather is cool.
Harvest by pulling entire plant or cutting leaves at least 2cm above the base to encourage new leaf growth.
Harvest in 45 days.
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Bean pole – Blue lake Fm1 OSC
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55 days to harvest
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OrganicTomato – Gold medal Matchbox
$3.99Original price was: $3.99.$2.00Current price is: $2.00.Yellow beefsteak.
From Matchbox: One of my favourite tomatoes over the years. Renamed in 1976, originally known as Ruby Gold. This variety displays vigorous growth and above average yield for such a large tomato, fruit can weigh up to 2 lbs each. Lovely appearance with yellow orange shoulders and a blush bottom that shows through out the centre of the tomato when sliced. Flavour is a perfect balance of sugar and acid, making this a wonderful fresh eating tomato. Great for tomato salad, or simply on a piece of bread with your favourite cheese. Indeterminate.
Days to maturity: 90
Seeds per pack: 25 seeds
Germination Rate: 97%Heirloom
**********If seeds are on sale, it is because they are from a previous season**********
Pack of 25 seeds