$6.49
1 in stock
Green Arrow shelling peas are excellent for fresh eating, freezing, canning, or cooking. Heavy yields of dark green pods up to 11cm (4.5″) long contain 9 -11 peas each, born in pairs at the top of the compact bush plants. A reliable, adaptable variety for gardeners and market growers.
Green Arrow shelling pea seeds were first bred in England as a main season pea crop and are listed in some UK sources as Green Shaft.
Matures in 70 days.
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Red 5″” long chili peppers. Prolific plants. Peppers dry easily for winter use. Very hot.”
Pack of 50 seeds
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These 75cm sturdy plants produce very mild fruit. Sweet peppers are 4 lobed and average 10cm long and 7cm wide. Thick deep green flesh ripens to a deep scarlet. Great for flavouring, pickling, stuffing, and salads.
Start indoors mid-February to late March in a soilless medium. Grow seedlings under bright light at 18°C. Transplant after hardening off in late May.
Keep evenly watered. Avoid high nitrogen fertilizers. Harvest after colour changes for the best taste and quality.
Harvest in 75 days.
Canada #1 Seed
*****if seeds are on sale, it is because they are from a previous season****
Pack of seeds
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This hardy pole bean is a heritage variety producing round meaty pods 18 cm long. Rich green pods have a distinctive pleasing taste.
Harvest in 65 days
Canada #1 Seed
***if seeds are on sale, it is because they are from a previous season***
Pack of seeds
Large 900g heads, 20 cm across with good wrapper leaves. Holds well in the garden. Good for both early and late season crops. Mildew tolerant. Does best in sunny site with moist, rich soil.
Sow seed from mid April to late June and again, mid August.
Harvest in 48 days.
Canada #1 Seed
Pack of seeds
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