PLS 595 shelling pea produces heavy yields of long 11cm pods filled with an average of 11 tasty peas each. Easy to harvest pods are set high up on the upright, 60cm plants that produce afila-type tendrils that are edible as well. Enjoy the sweetest tasting peas when harvested when they just fill the pods.
How To Grow, Timing: Peas prefer cool weather. Plant as early in spring as the soil can be worked. If planting on the west coast after April 1, sow varieties that are listed as being enation resistant if you live in an area where aphids carry the enation virus. Sow again through the summer for a fall crop. The success of a fall crop will depend on the weather. Optimal soil temperature: 10-20°C. Seeds should sprout in 7-14 days.
How To Grow, Starting: Soaking seeds is not advised for damp soils. Sow seed 2cm deep. After April 15th, sow seed 5cm deep. Space seeds 2-7cm apart in the row. Do not thin. If the seeds fail to sprout, try to dig some up and check for rot or insect damage. The challenge with untreated pea seeds is to give them an early start but to avoid rot.
How To Grow, Growing: Use well-drained soil amended with finished compost. Add 2 cups of rock phosphate or bone meal for 3m of row. Plant most varieties along a trellis or fence for support as they climb. Dwarf varieties do not need a trellis, but may benefit from the support of some twigs poked into the soil in the row.
How To Grow, Harvest: Pick when pods at the desired stage. In theory, all peas can be harvested before the seeds mature, as snow peas, and then as tender snap peas, and finally as shelling peas. Most varieties have an intended maturity for picking. Make multiple sowings or grow several varieties to extend the harvest season.
65 days
Approx: 95 seeds
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