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Medium-hot, slightly flattened, cherry shaped peppers 2-5cm in diameter, with a robust, slightly sweet taste. Matures green to red. Bushy upright plants.
Start indoors mid February to late march in a soilless medium for 14 days at 21°C. Grow seedlings under bright light at 18°C. Transplant in early June to a sunny, well drained site. Good for home gardeners.
Harvest in 70 days.
Canada #1 Seed
*****if seeds are on sale, it is because they are from a previous season****
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Crisp emerald green outer leaves and sweet flavour make this heritage variety a popular salad choice. Attractive uniformly shaped heads average 25 cm tall. Good resistance to bolting and tolerance to tip burn.
Harvest in 72 days
Canada #1 seed
Organic
*****if seeds are on sale, it is because they are from a previous season****
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These 75cm sturdy plants produce very mild fruit. Sweet peppers are 4 lobed and average 10cm long and 7cm wide. Thick deep green flesh ripens to a deep scarlet. Great for flavouring, pickling, stuffing, and salads.
Start indoors mid-February to late March in a soilless medium. Grow seedlings under bright light at 18°C. Transplant after hardening off in late May.
Keep evenly watered. Avoid high nitrogen fertilizers. Harvest after colour changes for the best taste and quality.
Harvest in 75 days.
Canada #1 Seed
*****if seeds are on sale, it is because they are from a previous season****
Pack of seeds
Sale!
Round heads to 10cm in diameter have smooth white leaves with intricately patterned red flecks.
Harvest is variable.
Sow seeds in successive crops every 2 weeks from April to August, as long as weather is cool.
Water stress during dry, hot periods can induce bolting.
Canada #1 Seed
***if seeds are on sale, it is because they are from a previous season***
Pack of seeds
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