Medium-hot, slightly flattened, cherry shaped peppers 2-5cm in diameter, with a robust, slightly sweet taste. Matures green to red. Bushy upright plants.
Start indoors mid February to late march in a soilless medium for 14 days at 21°C. Grow seedlings under bright light at 18°C. Transplant in early June to a sunny, well drained site. Good for home gardeners.
Harvest in 70 days.
Canada #1 Seed