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Hard to find variety, this classic Italian heirloom produces large four lobed fruit with thick walls. You can harvest the fruit when green, but be patient and wait for it to further ripen to yellow, the flavour is out of this world. Heavy producers, this variety is a great choice for market gardeners.
Days to maturity: 75
Seed per pack: 25 seeds
Germination Rate: 92%
Heirloom
**********If seeds are on sale, it is because they are from a previous season**********
$1.99Original price was: $1.99.$1.00Current price is: $1.00.
These 75cm sturdy plants produce very mild fruit. Sweet peppers are 4 lobed and average 10cm long and 7cm wide. Thick deep green flesh ripens to a deep scarlet. Great for flavouring, pickling, stuffing, and salads.
Start indoors mid-February to late March in a soilless medium. Grow seedlings under bright light at 18°C. Transplant after hardening off in late May.
Keep evenly watered. Avoid high nitrogen fertilizers. Harvest after colour changes for the best taste and quality.
Harvest in 75 days.
Canada #1 Seed
*****if seeds are on sale, it is because they are from a previous season****
$3.99Original price was: $3.99.$2.00Current price is: $2.00.
Yellow beefsteak.
From Matchbox: One of my favourite tomatoes over the years. Renamed in 1976, originally known as Ruby Gold. This variety displays vigorous growth and above average yield for such a large tomato, fruit can weigh up to 2 lbs each. Lovely appearance with yellow orange shoulders and a blush bottom that shows through out the centre of the tomato when sliced. Flavour is a perfect balance of sugar and acid, making this a wonderful fresh eating tomato. Great for tomato salad, or simply on a piece of bread with your favourite cheese. Indeterminate.
Days to maturity: 90
Seeds per pack: 25 seeds
Germination Rate: 97%
Heirloom
**********If seeds are on sale, it is because they are from a previous season**********
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