Create delightful displays with these bright yellow stacking pumpkins. Expect large yields of 15-20cm fruit weighing 1.5-2.25kg (3-5lbs) on vining plants. Stack Lemon Cake alone, with Moon Cake, or with our other stacking varieties. Early maturity makes them very adaptable.
80 Days.
Approx: 5 Seeds.
Non GMO
How To Grow, Timing: Direct sow or transplant in late spring once the soil is warm. For transplants, start seeds indoors during the first two weeks of May. Optimal soil temperature: 25-35°C. Seeds should germinate in 7-14 days.
How To Grow, Starting: Sow seeds 2cm deep. Sow 3 seeds in each spot you want a plant to grow and thin to the strongest plant. Space plants at a minimum of 90-120cm apart in rows 120-180cm apart. If starting transplants indoors, consider using the 12-cell plug inserts.
How To Grow, Growing: Ideal pH: 6.0-6.8. These big plants need lots of food. Choose a sunny spot with fertile, well-draining soil. Dig in a generous quantity of finished compost and/or composted manure. Dig in 1 cup of complete organic fertilizer under each plant. All pumpkins grow male flowers first, then the female flowers are produced. The female flowers have tiny fruits at the base of the petals and require pollination by bees, mostly. Incomplete pollination is common at the beginning of the season, and results in small fruits that are misshapen at the flower end. Discard these damaged fruits before they rot.
For the largest pumpkins, feed weekly throughout the growing season with fish or kelp based fertilizer. Keep the huge plants well watered, particularly in hot weather. Always water the soil, and avoid any form of overhead watering other than rain. Fruit will grow larger if you keep only one fruit per vine. As the fruit develops, try to gently encourage it to grow at a 90° angle to the vine itself. The largest pumpkin varieties will grow on their sides.
How To Grow, Harvest: Like other winter squash, pumpkins are mature when they have coloured up well and their stems are crisp. For the best sugar content, cut the stem about 4cm or so from the body of the fruit. If the weather is dry, allow the pumpkins to cure in the field for 10 days, or in a warm room for 4-5 days. Bring pumpkins in under cover before rain.
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