Unique for its netted, pale orange skin, Winter Luxury is known for making the smoothest pumpkin pies. The high dry matter of the flesh is what sets these apart from other pie varieties. So pretty you can use them for displays. 2.25-3kg (5-7lb) fruit. Full vine plants.
Pumpkin – Winter Luxury Organic – West Coast Seeds
$5.69
1 in stock
Only logged in customers who have purchased this product may leave a review.
Related products
-
Sale!
Bean bush – Pencil pod black wax OSC
$1.99Original price was: $1.99.$1.25Current price is: $1.25.This vigorous stocky bush bean is a prolific producer of fleshy yellow pods 12cm long. Pods are long tender and generally stringless. Good for home and market. Seed is black with white eye.
Harvest in 57 days
Canada #1 Seed
***if seeds are on sale, it is because they are from a previous season***
Pack of seeds
Pack of seedsAdd to cart -
Sale!
Out of StockBean bush – Tendergreen OSC
$1.99Original price was: $1.99.$1.00Current price is: $1.00.A high yielding producer of 15 cm long beans, superb fresh or frozen. Mottled black seed.
54 days to harvest
Canada #1 seed
***if seeds are on sale it is because they are from a previous season***
Pack of seeds
Pack of seedsMore Info -
Sale!
Out of StockLettuce – Red romaine OSC
$1.99Original price was: $1.99.$1.00Current price is: $1.00.Beautiful crisp ruffled green leaves are nicely dressed with a glossy red overlay. The sweet tasting heads are a popular choice and make fantastic baby greens.
Sow seeds in successive crops every 2 weeks from April to August as long as weather is cool.
Harvest by pulling entire plant or for baby greens. Cut leaves at least 2cm above base as this will encourage new leaf growth.
Harvest in 70 days.
Canada #1 Seed
*****if seeds are on sale, it is because they are from a previous season****
Pack of seeds
Pack of seedsMore Info -
Sale!
Out of StockPepper sweet – Early calwonder OSC
$1.99Original price was: $1.99.$1.00Current price is: $1.00.These 75cm sturdy plants produce very mild fruit. Sweet peppers are 4 lobed and average 10cm long and 7cm wide. Thick deep green flesh ripens to a deep scarlet. Great for flavouring, pickling, stuffing, and salads.
Start indoors mid-February to late March in a soilless medium. Grow seedlings under bright light at 18°C. Transplant after hardening off in late May.
Keep evenly watered. Avoid high nitrogen fertilizers. Harvest after colour changes for the best taste and quality.
Harvest in 75 days.
Canada #1 Seed
*****if seeds are on sale, it is because they are from a previous season****
Pack of seeds
Pack of seedsMore Info
Reviews
There are no reviews yet.