These fast growing, uniform watermelon radishes have a lovely cream exterior over a bright fuchsia centre. The core starts as a simple dot of colour, but expands toward the outside as the root develops. The resulting visual appeal makes them extremely eye catching for the market table – or the dinner table. Rido Red radish can be grown at nearly any time of year, but the faster they grow the better the flavour. We were impressed in our summer seed trials by the overall flavour and character of this radish. It mingles sweet and savoury with a touch of mustard-like heat.
How To Grow, Timing: Radishes can be grown all season but they’re easiest when sown just after the last frost date and again at the end of summer and into the fall. Optimal soil temperature: 18-24°C. Seeds should sprout in 5-7 days.
How To Grow, Starting: Sow seeds 5mm deep, 25 seeds per 30cm in rows spaced 30-45cm apart, and thin to 6-12 plants per 30cm.
How To Grow, Growing: Ideal pH: 6.0-6.8. Radishes are moderate to heavy feeders. Best in rich, loamy soil amended with composted manure. Add 1 cup of complete organic fertilizer for every 3m of row for background fertility. Lime beds the previous fall. The real secret to growing this little vegetable is speed. Sow a short row frequently, thin them quickly, keep them watered, eat them quickly, and sow some more.
How To Grow, Harvest: Harvest promptly when radishes are the size of large marbles. The leaves and developing seedpods are also tasty.
60 days.
Approx: 100 Seeds

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