The strong but subtle piney mint flavor of rosemary is a perfume no good cook should be without, and you can afford to be lavish when you grow your own plants from seed! Evergreen rosemary grows into a deliciously scented shrub whose needlelike, gray-green leaves are a classic aromatic seasoning. We have long sought and are delighted to offer you reliable seeds for this herb that is an essential part of every good kitchen garden.
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Poppy – Pepperbox – Renee’s Seeds
$4.79Growing these old-fashioned poppies offers triple rewards: glorious flowers, handsome pods and nutty-tasting seeds from the same ornamental plants. Gray-green Pepperbox plants send up nodding stems of large papery-textured purple, red and pale pink blossoms, all with dark center blotches. After the petals drop, their big pods swell as the blue-black seeds mature to harvest when dry for baking. Or keep the pods for beautiful decorations.
1000 Seeds
1000 SeedsMore Info -
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Agastache – Tourne sol Organic
$4.00Original price was: $4.00.$3.00Current price is: $3.00.Use leaves and flowers in salads and herbal teas to add a licorice taste.
Organic
Approx: 100 seeds***If seeds are on sale/reduced, it is because they are from a previous season***
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Basil – Profumo Di Genova – Renee’s
$5.19Our latest Italian import has been carefully bred for clean, bright basil flavor, an elegant compact shape and good disease resistance. Fancy European greengrocers offer pots of dense, leafy Profumo di Genova at the front of their market stalls so cooking gardeners can take it home and and enjoy a regular supply of its spicy fragrant leaves. Grow this luscious basil in your own garden this season for abundant harvests of delicious leaves.
***If seeds are on sale/reduced, it is because they are from a previous season***
315 Seeds
315 SeedsMore Info -
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Chives – Fine Leaf – Renee’s Seeds
$4.19Tender and succulent Fine Leaf Chives keep their slender shape and don’t get coarse or tough with age. These softly shaped mounding plants with their pretty lilac-pink blossoms look lovely along the edge of flower borders and are indispensable in everyday cooking. Keep some chives planted close to the kitchen to use freshly chopped on salads, with cheese, egg, rice and potato dishes, or whenever you want a delicate onion flavor without the bite.
Seed Count: Approx. 750More Info