(Origanum heracleoticum)
Hardy heirloom plants grow easily into mounds of pungent little blue-green leaves that enhance flavors in many dishes; the “pizza herb” so essential for all Mediterranean cooking.
Seed Count: Approx. 2025
***If seeds are on sale/reduced, it is because they are from a previous season****
These easy to grow heirloom flowers with their unique deep blue-green foliage and vermilion-red blossoms have graced gardens for hundreds of years. Their glowing color attracts hummingbirds who love to visit the long-spurred blossoms. As a wonderful bonus, both the bright flowers and leaves are deliciously edible with a spicy watercress-like taste. Empress is my favorite for garnishing green or seafood salads, chopped and mixed with cream cheese or added to rice dishes.
These carefree, early blooming flowers shine happily on sturdy branching plants. Flashback offers semi-double 2 to 3 inch blossoms in satiny shades of orange, apricot, rosy-peach and cream, many with petals backed with deep red or maroon. They add sparkle to country-style bouquets and always attract visiting butterflies. Calendula petals have been used for centuries in soothing lotions and salves. Their edible petals make colorful salad garnishes.
attracts butterflies
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