Developed by world-renowned breeder Dr. Keith Hammett, April in Paris is a perfect match of intoxicating fragrance, lovely form and captivating color with the most intense perfume of any sweet pea I have ever grown. The large ruffled blossoms are a soft primrose cream, tinted at the edges in dark lilac that deepens and increases with age. These strong growing vines produce heavy sets of long-stemmed flowers that beg to be cut for heavenly scented bouquets.
***If seeds are on sale/reduced, it is because they are from a previous season***
Charming sky-blue Forget-Me-Nots bring out the romantic in us all. One of the easiest to grow and most prolific flowers of early spring, they bloom at the same time as spring bulbs for which they are perfect companions. Azure Bluebird reaches 12 inches tall with bright green furry leaves the shape of upside-down spoons. As the branching flower stems elongate, the plump buds unfurl their dainty blossoms and shine above the foliage in clear heavenly blue.
These easy to grow heirloom flowers with their unique deep blue-green foliage and vermilion-red blossoms have graced gardens for hundreds of years. Their glowing color attracts hummingbirds who love to visit the long-spurred blossoms. As a wonderful bonus, both the bright flowers and leaves are deliciously edible with a spicy watercress-like taste. Empress is my favorite for garnishing green or seafood salads, chopped and mixed with cream cheese or added to rice dishes.
Sweetly scented old-fashioned Nicotiana grows into 3 to 4 foot, broad leafed plants with graceful sprays of white tubular blossoms. Their sultry jasmine perfume drifts through the air in the late afternoon and evening. These exotic tropical looking South American natives can handle both heat and humidity as well as cooler conditions. You’ll find their nostalgic grace and wafting fragrance a joy to be near in the moonlight.
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