Classic crimson corn poppies have elegant cup-shaped single blossoms that glow in the sun with concentrated lustrous color. They blanket open fields throughout late spring and early summer all over Western Europe and have come to symbolize the valor of fallen soldiers. The brilliant 3 inch silky flowers sway gracefully on nodding stems 1 1/2 to 2 feet above finely cut foliage. This beloved antique flower resows easily to bloom generously every year.
These easy to grow heirloom flowers with their unique deep blue-green foliage and vermilion-red blossoms have graced gardens for hundreds of years. Their glowing color attracts hummingbirds who love to visit the long-spurred blossoms. As a wonderful bonus, both the bright flowers and leaves are deliciously edible with a spicy watercress-like taste. Empress is my favorite for garnishing green or seafood salads, chopped and mixed with cream cheese or added to rice dishes.
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