Our brand new variety of this American classic will delight both your eye and appetite. The wide crunchy stalks and leaf veins are a gorgeous magenta red that contrasts perfectly with the deep green savoyed leaves. This highly ornamental and weather tolerant chard’s vibrant color lights up the garden and will be equally at home in both your vegetable and flower beds. In the kitchen, the pretty leaves and stalks are versatile, succulent and good tasting.
Chard – Scarlet Charlotte – Renee’s
$4.19
100 Seeds
1 in stock
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Harvest is variable.
Sow seeds in successive crops every 2 weeks from April to August, as long as weather is cool.
Water stress during dry, hot periods can induce bolting.
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Start indoors mid-February to late March in a soilless medium. Grow seedlings under bright light at 18°C. Transplant after hardening off in late May.
Keep evenly watered. Avoid high nitrogen fertilizers. Harvest after colour changes for the best taste and quality.
Harvest in 75 days.
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