Our brand new variety of this American classic will delight both your eye and appetite. The wide crunchy stalks and leaf veins are a gorgeous magenta red that contrasts perfectly with the deep green savoyed leaves. This highly ornamental and weather tolerant chard’s vibrant color lights up the garden and will be equally at home in both your vegetable and flower beds. In the kitchen, the pretty leaves and stalks are versatile, succulent and good tasting.
Chard – Scarlet Charlotte – Renee’s
$4.19
100 Seeds
1 in stock
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$1.00These 75cm sturdy plants produce very mild fruit. Sweet peppers are 4 lobed and average 10cm long and 7cm wide. Thick deep green flesh ripens to a deep scarlet. Great for flavouring, pickling, stuffing, and salads.
Start indoors mid-February to late March in a soilless medium. Grow seedlings under bright light at 18°C. Transplant after hardening off in late May.
Keep evenly watered. Avoid high nitrogen fertilizers. Harvest after colour changes for the best taste and quality.
Harvest in 75 days.
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Shallow roots require even watering. When bulbs have reached desired size, bend tops down to hasten ripening before harvesting.
Harvest in 110 days.
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Harvest by pulling entire plant or cutting leaves at least 2cm above the base to encourage new leaf growth.
Harvest in 45 days.
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