Crisp emerald green outer leaves and sweet flavour make this heritage variety a popular salad choice. Attractive uniformly shaped heads average 25 cm tall. Good resistance to bolting and tolerance to tip burn.
These 75cm sturdy plants produce very mild fruit. Sweet peppers are 4 lobed and average 10cm long and 7cm wide. Thick deep green flesh ripens to a deep scarlet. Great for flavouring, pickling, stuffing, and salads.
Start indoors mid-February to late March in a soilless medium. Grow seedlings under bright light at 18°C. Transplant after hardening off in late May.
Keep evenly watered. Avoid high nitrogen fertilizers. Harvest after colour changes for the best taste and quality.