Beautiful crisp ruffled green leaves are nicely dressed with a glossy red overlay. The sweet tasting heads are a popular choice and make fantastic baby greens.
Sow seeds in successive crops every 2 weeks from April to August as long as weather is cool.
Harvest by pulling entire plant or for baby greens. Cut leaves at least 2cm above base as this will encourage new leaf growth.
Medium green leaves are long and deeply lobed with a tender texture and sweet taste. Good resistance to bolting and relatively heat tolerant. Excellent in salads.
Sow seeds in successive crops every 2 weeks from April to August, as long as weather is cool.
Harvest by pulling entire plant or cutting leaves at least 2cm above the base to encourage new leaf growth.
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