Watermelon – Sugar Baby Organic – West Coast Seeds

$3.49

Out of stock

SKU: 6 87704 00702 5 Categories: ,

Sugar Baby Organic watermelon seeds are CERTIFIED ORGANIC! This classic heirloom icebox type melon first appeared on the market back in 1959. Sugar Baby melon seeds produce watermelons that have a thin, hard rind with distinct stripes that become almost black at maturity. The flesh is firm, sweet, almost orange-red, with small, apple-like seeds. The round fruits grow to about 18cm in diameter on vines that can be grown along the ground or up a trellis. Provide as much heat as possible for the best productivity by growing under a cloche, in a greenhouse, or even in raised beds. Be sure to use very fertile soil and provide even moisture through the growing season.

How To Grow, Timing:  It is essential to start seeds indoors or in a greenhouse 4-6 weeks after the last frost date. Transplant when the plants are 5 weeks old. Optimal soil temperature for germination: 20-25°C. Seeds should sprout in 5-10 days.

How To Grow, Starting:  Sow seeds 1cm deep. Set transplants 60-90cm apart in rows 1.5-2m apart.

How To Grow, Growing:  Ideal pH: 6.0-6.8.  Choose a warm, well-drained soil. Add dolomite lime and compost or well-rotted manure to the bed and ½-1 cup of balanced organic fertilizer beneath each transplant. Melons need warm growing conditions. Use black plastic mulch, cloches, or floating row covers. Success may improve in raised beds. Melons plants require 8-10 weeks of good, hot growing weather from the middle of June to the end of August. During that time, a melon vine must grow 5-9 leaves before starting to flower, then set 4 or more male flowers before making its first female flower, and then ripen its fruit before cool, damp weather sets in. Melons do not ripen off the vine. During the entire growing season, make sure to provide ample water.

How To Grow, Harvest:  Fruit will ripen in late August to early September. Ripe cantaloupe will easily detach from the vine when light finger pressure is applied to the stem. Watermelon is ripe when the tendril nearest to the fruit withers and dries up.

Matures in 82 days.

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