Chicken Manure For Flowers 4-4-7 Acti-Sol

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  Previously known as the Pagonis soil mix.  High in beneficial bacteria and other soil microbes, this soil amendment is worm casting based to replenish the soil.

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  Cucumber – Suyo Long Organic – Renee’s Garden

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  Asian heirloom cucumber producing lots of long, slender and ribbed, burpless deep green cukes with a fine delicate flavor and crispy texture that cucumber lovers will treasure. Harvest in 62 days.

  START SEEDS OUTDOORS
  Plant heat loving cucumbers only when weather is warm and settled and night temperatures stay above 50° F (10° C). Amend soil well with aged manure or compost. Sow in groups of 2 to 3 seeds 18 in. apart and 1 inch deep.

  When seedlings are 2 in. tall, thin out extras, leaving one strong seedling per group. After thinning, put 4–5 ft. vertical supports or individual tomato cages around each seedling and train vines up supports as they grow. This method makes it easier to harvest straight fruits, saves garden space, and helps prevent further disease.

  GROWING NOTES
  Protect seedlings from marauding birds with plastic berry baskets, removing before plants get crowded. Shallow-rooted vines need adequate and consistent moisture to produce sweet tasting, nicely formed cucumbers. Avoid overly wet or dry periods for good quality fruits.

  HARVEST AND USE
  Cut rather than pull fruits from vines before seeds are large inside. Harvest every few days for longest fruit production. These juicy tender cucumbers need no peeling. Slice and enjoy for refreshing snacks, in salads and sandwiches. Eat cucumbers within a day or two of picking for best taste and quality.

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  Squash Zucchini – Ortolana di Faenza Organic – Renee’s Seeds

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  Italian heirloom yields nicely shaped, light green fruits you’ll find meltingly tender, custardy and delicious–never watery or mushy. Early bearing vines with marbled leaves.

  40 Days.

  Approx: 35 Seeds.

  START SEEDS OUTDOORS

  Zucchinis need full sun, rich fertile soil and warm temperatures. Plant only when spring weather is warm and night temperatures stay above 50°F (10°C). Sow groups of 2 to 3 seeds,1 inch deep, every 2 feet, in rows 3 feet apart. Thin to leave only 1 seedling every 2 feet. Or, plant in slightly mounded hills, 2 feet in diameter, sowing 5 or 6 seeds in each hill. Thin hill-planted seedlings to 2 or 3 strongest plants.

   

  GROWING NOTES

  Amend soil well before sowing with lots of aged manure or compost. Protect young seedlings from marauding birds by covering with plastic berry baskets at planting time, removing when plants get crowded. Be sure to thin properly — you will have more productive, disease-free plants if seedlings have enough room to mature.

   

  HARVEST AND USE

  Harvest zucchini when no more than 5 to 6 inches long for best flavor. Frequent harvesting keeps plants producing tasty new fruits instead of maturing fat, tough, huge ones. Steam, stir-fry or grill sliced zucchinis and sprinkle with fresh parsley, dill, basil or thyme. Try the tasty blossoms sautéed or stuffed and baked. Heap a platter with spears of baby zucchinis to serve with your favorite dip for appetizers or snacks.

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  Beets – Chioggia Heirloom – Renee’s Garden

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  Italian heirloom with bright, candy-red exteriors and interior flesh beautifully marked in alternating rings of cherry red and white. Delicious sweet flavor and fine texture. Great tasting leafy tops.

  START SEEDS OUTDOORS
  In cool early spring weather, sow seeds in finely worked soil in full sun. Shake seeds from the palm of your hand, broadcasting them about 1/2 inch apart over the entire seedbed or in wide rows, and cover lightly and evenly with 1/4 inch of fine soil. Firm soil gently and water with a fine spray. Keep seedbed evenly moist. Make small successive sowings until summer weather turns hot for a constant supply. Plant again in late summer for fall harvesting.

  GROWING NOTES
  Mixed lettuces thrive in mild weather with consistent moisture. To extend the sowing season into hot weather, sow in light shade or erect a canopy of loosely woven shade cloth over the bed. Birds are often attracted to tender young seedlings, so protect them if necessary.

  HARVEST AND USE
  To harvest by the “cut and come again” method, wait until plants are 4 or 5 inches tall. Cut as much lettuce as you need, using scissors to shear off a patch of leaves 1 to 2 inches above the soil level. Water well and fertilize lightly and plants will regrow for several more cuttings. Dress with a simple vinaigrette to enjoy the sweet flavor and juicy texture of these delicate young leaves at their best.

  580 Seeds

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