OMRI-Listed and ready-to-use, this peat-based PRO-MIX organic vegetable & herb mix is perfect for all your vegetable, fruit, and herb garden needs, whether in-ground or in containers.
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$19.99Bacteria based insect control
Naturally occurring organism that can be used in most organic situations
Ideal for vegetables, fruit and shade trees, ornamentals and evergreensSafer’s BTK Biological Insecticide controls caterpillars including cabbage worm, tomato hornworm, tent caterpillars, gypsy moth, leafrollers on vegetables, fruits, shade trees, ornamentals and evergreens. BTK is highly specific to some kinds of caterpillars. Treat caterpillars when they are young to obtain best results. BTK is a stomach poison and therefore must be ingested by the caterpillar to be effective. After ingestion, caterpillar feeding stops immediately and death will follow in 2-5 days. One 100mL bottle of concentrate makes up to 30 liters of ready to use solution and will cover up to 300 square meters.
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OrganicCoconut Coir 50L
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OrganicSpinach – Regiment Organic – Renee’s Seeds
$6.89High-yielding plants with early harvests of tender, deep green leaves whose sweet, nutty flavor is perfect for scrumptious salads or quick cooking. Plants produce well throughout the season.
40 Days.
Approx: 380 Seeds.
TO START OUTDOORS
In early spring when danger of hard frost is over, sow seeds in well-worked fertile soil in full sun. Space seeds 1 inch apart in rows 8 to 10 inches apart, or broadcast thinly for bed planting. Be sure to firm soil well over seeds to ensure good germination. If first sowing germinates unevenly, plant more seeds as they will catch up fast.
GROWING NOTES
Spinach is most productive grown in cool spring conditions and sown again in late summer for a fall crop. After seedlings reach 2 to 3 inches tall, thin out every other plant (and enjoy in early salads) and keep thinning in this fashion until plants are spaced 5 or 6 inches apart. Keep the shallow rooted plants well weeded and watered. Spinach is a heavy feeder so fertilize several times with fish emulsion solution for best harvests.
HARVEST AND USE
There are two methods for harvesting spinach: either cut the entire plant 1 inch or so above the base once plants are 4 or 5 inches tall, or wait until plants are well established and harvest just the outer leaves, leaving at least 4 center leaves so plant will continue to grow. Water and fertilize after cutting and plants will provide 2 or 3 pickings before weather gets too warm and spinach begins to go to seed.
Add to cart500 Seeds
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OrganicArugula – True Italian Organic – Renee’s Seeds
$6.89Easy and fast growing salad plant whose fresh peppery leaves adds real zip and tangy flavor that shines in salads and sandwiches. Pretty edible blossoms attract pollinators.
Approx: 1200 Seeds.
EASIEST TO START OUTDOORS
In early spring, sow seeds directly into well-worked garden soil 1 to 2 inches apart in rows 10 inches apart in full sun. Cover 1/4 inch deep and firm soil over seeds. Keep seed bed evenly moist until seedlings emerge in 7 to 14 days. Make new sowings every 2 weeks until early summer for a constant supply of fresh non-bitter leaves. Young leaves are ready to begin harvesting in 3 to 4 weeks. In hot summer areas, wait to sow again in late summer for fall use, as summer heat makes leaves very pungent.
THIN OR TRANSPLANT
Arugula grows so quickly we recommend sowing in place rather than transplanting. Thin seedlings 2 to 3 inches apart when plants are large enough to handle.
GROWING NOTES
Begin harvesting by thinning little seedlings to use in salads when they are several inches tall, leaving remaining seedlings to mature 2 to 3 inches apart. Either pick individual leaves when they are 3 to 4 inches long, or snip leaves about 1 inch above the crown and let plants regrow for more harvests.
Add to cart1200 Seeds
