Shiso – Bicoloured – Renee’s Garden

$5.59

1 in stock

SKU: 5536 Categories: , Brand:

We import this unique and easy to grow shiso because it is aromatic, tasty, and really beautiful in the garden. The fringed 3 inch leaves are a striking blue-green on top and dark burgundy underneath, and absolutely glow in the sun. The fragrant, branching 2 1/2 foot plants bloom in profusion with pretty plumes of lavender-pink flowers. Shiso’s vibrant flavor is strongly herbaceous and citrusy. The leaves can be enjoyed in pickles, Asian salads, noodle dishes and sushi rolls. 500 seeds, Non GMO

ANNUAL
Summer/fall harvest
Heat-loving, frost tender

TO PLANT DIRECTLY INTO THE GARDEN
When late spring weather has thoroughly warmed up, sow seeds 1 inch apart in well worked fertile soil in full sun. Cover 1/4 inch deep, firm soil and keep seedbed moist. Germination takes 1 to 2 weeks. After seedlings are well established, thin or transplant 8 inches apart to allow plants room to mature.

TO START EARLY INDOORS
Sow seeds 1 inch apart in a container of seed starting mix, 4 to 6 weeks before last expected frost. Keep warm and evenly moist, and provide a good light source. When seedlings are large enough to handle and night temperatures are solidly above 50°F (10°C ), acclimate gradually to outdoor conditions before planting in the garden 8 inches apart.

GROWING NOTES
Remember— it is critical to plant Shiso in the garden only after day and nights are solidly above 50°F (10°C). Pinch off growing tips when plants are 6 to 8 inches tall to encourage branching. Harvest sprays of leaves by cutting stems just above two new sprouting lateral branches to get lush regrowth.

NOTE: Can self-sow aggressively. Keep plants from spreading by cutting spent flowers so they don’t drop seeds. Do not plant near natural areas.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Made with ♥ by Hypenotic. © 2026 Fiesta Farms