An early variety imported from Denmark. Heads are round ranging in size from 4 1/2 – 5 1/2 lbs. Sowing instructions: Plant seeds 0.5 inches deep indoors from February-March or directly outdoors from May-June. Transplant seedlings in May spacing plants 18-24 inches apart and rows 24-30 inches apart. Harvest in September. Maturity: 68-70 days
Crisp emerald green outer leaves and sweet flavour make this heritage variety a popular salad choice. Attractive uniformly shaped heads average 25 cm tall. Good resistance to bolting and tolerance to tip burn.
Harvest in 72 days
Canada #1 seed
Organic
*****if seeds are on sale, it is because they are from a previous season****
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