Organic Vegetable Seeds

An Italian multi-cut broccoli that produces a small main head followed by an abundance of tender sideshoots. Cut Di Cicco’s 8-10cm (3-4″) blue-green, central head to induce the production of sideshoots and keep them cut to extend the harvest. Best for spring and fall production, the initial head will be looser than standard heading types and with more variation of floret size than other sprouting varieties. Excellent fresh, and a very good choice for freezing. Di Cicco can also be used for a fast microgreen. This is an old European heirloom that has been in cultivation since 1890.
Matures in 48 days.

CERTIFIED ORGANIC! Maxibel is unsurpassed in flavour and great for fresh market gardeners. Straight, dark-green filet bean pods are stringless and about 18cm (7″) long on sturdy bush plants. Maxibel Filet Organic bush bean seeds produce plants that yield in a huge but concentrated harvest. This is an excellent choice for multiple spring sowings – stagger planting times and sow short rows every two to three weeks. This will result in a much longer harvest window. Try growing Maxibel bush beans in larger containers like half barrels or grow bags in urban settings. They work very well in raised beds, too.

Matures in 55 days.

CERTIFIED ORGANIC! These tall, hardy plants produce seven to eight highly uniform, nearly spineless buds in the first growing season. The buds are sweet and tender. Imperial Star Organic artichoke seeds are a great choice for the home gardener or for open field production. The plants grow 90-120cm (36-48″) tall. This variety is sometimes listed under the name Tavor. It’s a bit easier to get first-season harvests from Imperial Star than some of the other artichoke varieties, but it is also perennial, so it will produce for several years to come. The buds are a terrific mid-summer treat.

Matures in 85-90 days. (Open-pollinated seeds)