Organic Seeds
-
Bok Choi – Tah Tsai Organic – West Coast Seeds
$3.99Add to cartBrassica rapa var. rosularis. A beautiful, easy-to-grow delight, the small, glossy, spoon-shaped, dark-green leaves with white stems grow in a perfect flat rosette. It adds rich colour, mild flavour, and nutrition to salads and stir-fries. Size depends on spacing so thin to 15-30cm apart. Tah Tsai Organic pac choi seeds can be sown spring through fall, and work well in containers. This is a particularly nice vegetable for making the classic Chinese pickled mustard greens. Once pickled, tah tsai offers a crunchy, sour note to offset rich flavours like coconut. This vegetable is often listed as tatsoi, which is simply a variation in phonetic Chinese spelling.
How To Grow, Timing: All are cool season plants that grow quickly and then bolt. Direct sow with frost protection (a cloche or heavy row cover) as early as late winter, or without protection from four weeks before the last frost date to eight weeks after. Sowing short rows every 2-3 weeks allows for a fairly constant harvest time. Sow again in late summer, and provide frost protection as the first frost date approaches.
How To Grow, Starting: Sow 3-4 seeds 5mm-1cm deep in each spot you want a plant to grow. Thin to the strongest plant at a spacing of 15-20cm between plants in rows 30-45cm apart.
How To Grow, Growing: Ideal pH: 6.0-6.8. 1 cup of complete organic fertilizer will provide sufficient nutrition to 3m of row. Choi Sum is harvested just before it flowers, so keep a close watch on each row. Pac Choi can be harvested at any stage, but if you want full-sized plants, watch for signs of bolting. Flower buds will appear at the centre of each plant, and a stem will form quickly as the plant turns from urn-shaped into a tall cone. Harvest as quickly as possible once flower buds are visible. Keep plants well-watered throughout their growth.
How To Grow, Harvest: Use a sharp knife to cut the plants at ground level when they are ready to harvest. They will not grow back like some other crops, so plant several short rows every couple of weeks for a longer harvest.
35 Days.
Approx: 465 Seeds.
-
Tomato – Glacier Organic – West Coast Seeds
$3.99Add to cartCERTIFIED ORGANIC. Glacier Organic is one of our earliest maturing tomato varieties. The productive little plants are compact and well suited to containers and balcony growing. Glacier’s ‘cocktail’ size fruits are small at just 5cm in diameter, but they are very sweet, with a superior flavour compared to some other early maturing varieties. The stout plants grow to only 60-75cm tall, and bear most of their fruit in a concentrated set. The plants are relatively cold tolerant and perform well in short season northern gardens.
How To Grow, Timing: Start indoors in early spring over bottom heat. When seedlings germinate, remove from the heat and grow under bright lights. Grow seedlings on for 6-8 weeks at around 10°C. Early season tomatoes can be planted out once night time temperatures are reliably above 7°C – or later. Other types should be transplanted out when night time lows are 10°C or warmer – or later. Optimal soil temperature for germination: 25-35°C. With bottom heat seeds should germinate in 7-14 days.
How To Grow, Starting: Sow seeds 5mm-1cm deep. Keep seedlings under very bright light to prevent legginess. You may have to pot on seedlings more than once before they go out to allow for root growth. Space bush (determinate) transplants 45-60cm apart and vine (indeterminate) types 50-75cm apart in rows 1m apart.
How To Grow, Growing: Ideal pH: 6.0-6.8. Tomatoes like fertile, well drained soil that is rich in organic matter. Dig in finished compost and manure, and add 1 cup balanced organic fertilizer beneath each transplant. The nutrition from heavy clay soils is excellent for tomatoes, but they are slow to warm, so transplanting should be done later. By the same token, lighter soils warm more quickly, so transplants can go out sooner. Adding glacial rock dust will supply all the calcium they will need. Regular watering is vital, but don’t let the plants sit in water. Tomatoes are tropical plants so they require full sun and lots of heat. Vine varieties will require some kind of support such as a wire to grow up, or a trellis to be tied to as the plant grows. Bush types benefit from the support of a tomato cage in order to prevent sprawling. At the time of final transplant, plants can be buried up to their first pair of true leaves. This will encourage greater root growth, helping with both nutrient uptake and the plants’ ability to stand up to dry conditions.
Stop watering around the end of July to encourage the fruit to ripen. If tomato plants are grown under cover, you can encourage pollination and fruit set by tapping the stem from time to time. Tomatoes do not rely on insects for pollination. Vibrating the plant shakes pollen loose within the flowers, which then self-pollinate.Indeterminate tomatoes continue to grow and produce fruit until they are killed by frost. Remove any suckers (stems growing from the crotch of leaves) to keep the foliage under control, and they will set a later crop of larger fruit. Determinate varieties normally set fruit in a concentrated time period. Their suckers are not normally removed, though some trimming helps with ventilation.
How To Grow, Harvest: Harvest when the fruit is the desired colour. Green tomatoes can be ripened indoors at a cool temperature when they are blemish free. Very dark green tomatoes are unlikely to ripen fully.
55 Days.
Approx 50 Seeds.
-
Eggplant – Snowy Organic- West Coast Seeds
$3.99Add to cartThis Italian-type eggplant produces 18cm long fruits with glossy, snowy white skins that resists yellowing. The sweet, mild flesh is meaty and firm, holding up well in cooking. The sturdy plants are vigorous, and well adapted to a wide variety of conditions, including containers. This fast grower is a great choice for growers in short season areas.
How To Grow, Timing: Sow indoors in the four weeks following the last frost date. Use bottom heat, and keep seedlings warm. Optimal soil temperature: 24-32°C. Seeds should sprout in 7-12 days.
How To Grow, Starting: Sow seeds 5mm-1cm deep. Use individual peat or coir pots to reduce root disturbance when transplanting. Transplant after night time temperatures are steadily 10°C or warmer. Space with 45-60cm between plants. Medium size (3-5 gallon) containers for individual plants also work well.
How To Grow, Growing: Ideal pH: 5.5-6.0. Soil should have abundant phosphorus and calcium, so add lime and compost to the soil three weeks prior to transplanting. Mix ¼-½ cup of complete organic fertilizer into the soil beneath each transplant. Using a clear plastic cloche or floating row cover helps growth by increasing heat. Cool temperatures increase leafy growth, but delay fruit set. Once most eggplants get going in the summer, they are highly productive right up until the first frosts.
How To Grow, Harvest: Pinch off blossoms 2 to 4 weeks before first expected frost so that plants focus on ripening any existing fruit, not producing new ones. Harvest the fruit anytime after the fruit reaches half of their size. Harvesting early prevents fruit from becoming too seedy, and will encourage more production from the plants.
Do not pull the fruit off the plant, but cut it with scissors or secateurs, being careful to avoid any sharp spurs at the stem end.
60-70 Days
Approx: 20 Seeds
-
Fennel – Preludio Organic – West Coast Seeds
$4.99Add to cartLike many crops, when fennel bulbs are ready they need to be harvested — if they’re not picked right away, they tend to bolt. When fennel plants bolt, the growth is very fast, almost sudden. The quest for bolt-resistant bulbing fennel has led to the new hybrid, Preludio Organic. Its bulbs are heavy and substantial, shiny smooth on the outside, and packed with flavour. They are dense and uniform, with firm, crisp texture, and the tops are verdant and upright, so they look fabulous on the market table. This is the best variety for late summer and early fall harvests in most areas.
How To Grow, Timing: Start indoors 4 weeks before the last frost date in individual peat or coir pots. Fennel dislikes root disturbance. Transplant (or direct sow rows) 4 weeks after last frost in succession to mid-summer. Ideal temperature for germination: 15-21°C (60-70°F). Seeds should sprout in 10-14 days.
How To Grow, Starting: Sow seeds 1cm deep, a few seeds where each plant is to grow. Thin or space to 20-30cm in rows 45cm apart.
How To Grow, Growing: Ideal pH: 5.5-7.0. Rich, well-drained soil produces the best bulbs. Transplant when seedlings are 5cm tall. If raising transplants, do not disturb the roots, as this may cause plants to bolt. Keep well watered to ensure succulent bulbs and prevent bolting.
How To Grow, Harvest: Use a knife to slice the bulb from the root when it has thickened to 5cm or more across. If this is done carefully, smaller bulbs will sprout from the root later.
-
Tomato – Purple Bumble Bee Organic – West Coast Seeds
$4.99Add to cartSuper cute red cherry tomatoes with purple stripes. The sweet round fruits have excellent flavour and grow to a uniform 4cm across. They hang in long trusses from tall indeterminate vines. Try Purple Bumble Bee in a 5-gallon (or larger) container but be sure to provide the support of a trellis or string, as the vines are vigorous. Keep the plants picked and snip back any suckers so the fruit production is limited to one central vine.
How To Grow, Timing: Start indoors in early spring over bottom heat. When seedlings germinate, remove from the heat and grow under bright lights. Grow seedlings on for 6-8 weeks at around 10°C. Early season tomatoes can be planted out once night time temperatures are reliably above 7°C – or later. Other types should be transplanted out when night time lows are 10°C or warmer – or later. Optimal soil temperature for germination: 25-35°C. With bottom heat seeds should germinate in 7-14 days.
How To Grow, Starting: Sow seeds 5mm-1cm deep. Keep seedlings under very bright light to prevent legginess. You may have to pot on seedlings more than once before they go out to allow for root growth. Space bush (determinate) transplants 45-60cm apart and vine (indeterminate) types 50-75cm apart in rows 1m apart.
How To Grow, Growing: Ideal pH: 6.0-6.8. Tomatoes like fertile, well drained soil that is rich in organic matter. Dig in finished compost and manure, and add 1 cup balanced organic fertilizer beneath each transplant. The nutrition from heavy clay soils is excellent for tomatoes, but they are slow to warm, so transplanting should be done later. By the same token, lighter soils warm more quickly, so transplants can go out sooner. Adding glacial rock dust will supply all the calcium they will need. Regular watering is vital, but don’t let the plants sit in water. Tomatoes are tropical plants so they require full sun and lots of heat. Vine varieties will require some kind of support such as a wire to grow up, or a trellis to be tied to as the plant grows. Bush types benefit from the support of a tomato cage in order to prevent sprawling. At the time of final transplant, plants can be buried up to their first pair of true leaves. This will encourage greater root growth, helping with both nutrient uptake and the plants’ ability to stand up to dry conditions.
Stop watering around the end of July to encourage the fruit to ripen. If tomato plants are grown under cover, you can encourage pollination and fruit set by tapping the stem from time to time. Tomatoes do not rely on insects for pollination. Vibrating the plant shakes pollen loose within the flowers, which then self-pollinate.Indeterminate tomatoes continue to grow and produce fruit until they are killed by frost. Remove any suckers (stems growing from the crotch of leaves) to keep the foliage under control, and they will set a later crop of larger fruit. Determinate varieties normally set fruit in a concentrated time period. Their suckers are not normally removed, though some trimming helps with ventilation.
How To Grow, Harvest: Harvest when the fruit is the desired colour. Green tomatoes can be ripened indoors at a cool temperature when they are blemish free. Very dark green tomatoes are unlikely to ripen fully.
Indeterminate (vine) Matures in 70 days.
Approx:10 Seeds.
-
Tomato – San Marzano Lampadina Organic – West Coast Seeds
$4.49Add to cartThis organic, high quality Italian heirloom has incredible flavour. San Marzano Lampadina”s elongated (4-6oz) red tomatoes have firm pulp and thick skin, perfect for canning or making sauces and paste. The vines of this traditional San Marzano type are vigorous and indeterminate. Once you taste this fantastic tomato, you’ll wish you had twice as many plants. The fruits also keep for ages due to their low water content.
How To Grow, Timing: Start indoors in early spring over bottom heat. When seedlings germinate, remove from the heat and grow under bright lights. Grow seedlings on for 6-8 weeks at around 10°C. Early season tomatoes can be planted out once night time temperatures are reliably above 7°C – or later. Other types should be transplanted out when night time lows are 10°Cor warmer – or later. Optimal soil temperature for germination: 25-35°C. With bottom heat seeds should germinate in 7-14 days.
How To Grow, Starting: Sow seeds 5mm-1cm deep. Keep seedlings under very bright light to prevent legginess. You may have to pot on seedlings more than once before they go out to allow for root growth. Space bush (determinate) transplants 45-60cm apart and vine (indeterminate) types 50-75cm apart in rows 1m apart.
How To Grow, Growing: Ideal pH: 6.0-6.8. Tomatoes like fertile, well drained soil that is rich in organic matter. Dig in finished compost and manure, and add 1 cup balanced organic fertilizer beneath each transplant. The nutrition from heavy clay soils is excellent for tomatoes, but they are slow to warm, so transplanting should be done later. By the same token, lighter soils warm more quickly, so transplants can go out sooner. Adding glacial rock dust will supply all the calcium they will need. Regular watering is vital, but don’t let the plants sit in water. Tomatoes are tropical plants so they require full sun and lots of heat. Vine varieties will require some kind of support such as a wire to grow up, or a trellis to be tied to as the plant grows. Bush types benefit from the support of a tomato cage in order to prevent sprawling. At the time of final transplant, plants can be buried up to their first pair of true leaves. This will encourage greater root growth, helping with both nutrient uptake and the plants’ ability to stand up to dry conditions.
Stop watering around the end of July to encourage the fruit to ripen. If tomato plants are grown under cover, you can encourage pollination and fruit set by tapping the stem from time to time. Tomatoes do not rely on insects for pollination. Vibrating the plant shakes pollen loose within the flowers, which then self-pollinate.Indeterminate tomatoes continue to grow and produce fruit until they are killed by frost. Remove any suckers (stems growing from the crotch of leaves) to keep the foliage under control, and they will set a later crop of larger fruit. Determinate varieties normally set fruit in a concentrated time period. Their suckers are not normally removed, though some trimming helps with ventilation.
How To Grow, Harvest: Harvest when the fruit is the desired colour. Green tomatoes can be ripened indoors at a cool temperature when they are blemish free. Very dark green tomatoes are unlikely to ripen fully.
Indeterminate (vine) Matures in 80 days.
Approx 45 Seeds
-
Tomato – Black Krim Organic – West Coast Seeds
$4.49Add to cartGardener’s Delight cherry tomato has a wonderful, old-fashioned flavour and produces long trusses laden with clusters of 6-12 2.5cm, crack-resistant, bright-red morsels. A mid-maturity variety that can be grown in many regions without protection.
How To Grow, Timing: Start indoors in early spring over bottom heat. When seedlings germinate, remove from the heat and grow under bright lights. Grow seedlings on for 6-8 weeks at around 10°C. Early season tomatoes can be planted out once night time temperatures are reliably above 7°C – or later. Other types should be transplanted out when night time lows are 10°C or warmer – or later. Optimal soil temperature for germination: 25-35°C. With bottom heat seeds should germinate in 7-14 days.
How To Grow, Starting: Sow seeds 5mm-1cm deep. Keep seedlings under very bright light to prevent legginess. You may have to pot on seedlings more than once before they go out to allow for root growth. Space bush (determinate) transplants 45-60cm apart and vine (indeterminate) types 50-75cm apart in rows 1m apart.
How To Grow, Growing: Ideal pH: 6.0-6.8. Tomatoes like fertile, well drained soil that is rich in organic matter. Dig in finished compost and manure, and add 1 cup balanced organic fertilizer beneath each transplant. The nutrition from heavy clay soils is excellent for tomatoes, but they are slow to warm, so transplanting should be done later. By the same token, lighter soils warm more quickly, so transplants can go out sooner. Adding glacial rock dust will supply all the calcium they will need. Regular watering is vital, but don’t let the plants sit in water. Tomatoes are tropical plants so they require full sun and lots of heat. Vine varieties will require some kind of support such as a wire to grow up, or a trellis to be tied to as the plant grows. Bush types benefit from the support of a tomato cage in order to prevent sprawling. At the time of final transplant, plants can be buried up to their first pair of true leaves. This will encourage greater root growth, helping with both nutrient uptake and the plants’ ability to stand up to dry conditions.
Stop watering around the end of July to encourage the fruit to ripen. If tomato plants are grown under cover, you can encourage pollination and fruit set by tapping the stem from time to time. Tomatoes do not rely on insects for pollination. Vibrating the plant shakes pollen loose within the flowers, which then self-pollinate.Indeterminate tomatoes continue to grow and produce fruit until they are killed by frost. Remove any suckers (stems growing from the crotch of leaves) to keep the foliage under control, and they will set a later crop of larger fruit. Determinate varieties normally set fruit in a concentrated time period. Their suckers are not normally removed, though some trimming helps with ventilation.
How To Grow, Harvest: Harvest when the fruit is the desired colour. Green tomatoes can be ripened indoors at a cool temperature when they are blemish free. Very dark green tomatoes are unlikely to ripen fully.
Vine (indeterminate), Matures in 65 days.
Approx:40 Seeds.
-
Squash Winter – Butterbaby Organic – West Coast Seeds
$5.99Add to cartAdorable mini butternuts that are the perfect single serving size! Butterbaby is an excellent choice for home gardeners with its early maturity and high yields per plant. Uniform .5-.9kg tan fruits have sweet, dark orange flesh and good storability. Semi-vining plants.
How To Grow, Timing: Direct sow or transplant in late spring once the soil is warm. Start transplants indoors 3 to 4 weeks prior. Optimal soil temperature: 25-35°C. Seeds should germinate in 7-14 days.
How To Grow, Starting: Sow seeds 2cm deep. Sow 3 seeds in each spot where you want a plant to grow, and thin to the strongest plant. Space summer squash 45-60cm apart in rows 90-120cm apart. Give winter squash and pumpkins even more room with a minimum of 90-120cm apart in rows 120-180cm apart.
How To Grow, Growing: Ideal pH: 6.0-6.8. These big plants need lots of food. Use 1 cup of complete organic fertilizer worked into the soil beneath each plant. All squash grow male flowers first, at later female flowers. The female flowers have tiny fruits at the base of their petals and require pollination by bees mostly. Incomplete pollination often happens at the beginning of the season, and results in misshapen fruits that are withered at the blossom end. Just discard these damaged fruits before they begin to rot. Encourage bees to visit the garden by growing Phacelia, sunflowers, or buckwheat for improved pollination.
How To Grow, Harvest: Summer Squash: Pick when small, if fruit gets big the plant stops producing. Check the plants regularly.
Winter Squash: Fruit is ripe if your thumbnail doesn’t mark the skin and the stem is dry and brown. Cut the stem about 4cm from the fruit. Squash survive a light frost, but store better if harvested before frost.
Storage: Field-cure for 10 days in the sun, or cure indoors in a warm room for 4 or 5 days. To prevent mould sponge the skins with a solution of 10 parts water to 1 part chlorine bleach. Store at 10-15ºC with low humidity with good air circulation. Try on a shelf in the garage.
-
Pepper – King Of The North Organic – West Coast Seeds
$3.49Add to cartKing of the North Organic is one of the most reliable and productive bell peppers for northern gardens. It is known for its ability to produce substantial, blocky peppers in short, cool seasons. The plants are sturdy and upright, with thick-walled, lobed fruits that ripen from bright green to vivid red and get even sweeter as they do.
How To Grow, Timing: Peppers need plenty of time to mature before they will bloom and set fruit. Start indoors six to eight weeks before the last frost date, and grow under bright lights. Transplant only when weather has really warmed up. Night time low temperatures should be consistently above 12°C before hardening off pepper plants and transplanting outdoors. Soil temperature for germination: 25-29°C. Seeds should sprout in 10 – 21 days.
How To Grow, Starting: Sow indoors 5mm-1cm deep. Keep soil as warm as possible. Seedling heating mats speed germination. Try to keep seedlings at 18-24°C in the day, and 16-18°C at night. Before they become root-bound, transplant them into 8cm pots. For greatest possible flower set, try to keep them for 4 weeks at night, about 12°C . Then transplant them into 15cm pots, bringing them into a warm room at night, about 21°C.
How To Grow, Growing: Soil should have abundant phosphorus and calcium, so add lime and compost to the bed at least three weeks prior to transplanting. Mix ½ cup of balanced organic fertilizer beneath each plant. Though peppers will tolerate dry soil, they will only put on good growth if kept moist. Harden off before planting out 30-60cm apart. Five gallon containers also work well, but require good drainage and regular irrigation. Using plastic mulch with a cloche can increase the temperature by a few degrees. Pinch back growing tips to encourage leaf production. This helps shade the developing fruits and prevents sun-scald in hot summers.
How To Grow, Harvest: When the fruit is large and firm it is ready to pick. Or wait for the fruit to ripen further turning red, yellow, brown, or purple. The sweetness and vitamin C content go up dramatically as the fruit changes colour. If you pick green, the total numbers of peppers harvested will increase. Fruit that sets after late August will not usually develop or ripen. Pull out the entire bush just before the first frost and hang it upside down in a warm, dry place to ripen hot peppers.
Matures in 70 days.
Approx: 10 Seeds.
-
Peas – PLS 595 Organic – West Coast Seeds
$5.49Add to cartPLS 595 shelling pea produces heavy yields of long 11cm pods filled with an average of 11 tasty peas each. Easy to harvest pods are set high up on the upright, 60cm plants that produce afila-type tendrils that are edible as well. Enjoy the sweetest tasting peas when harvested when they just fill the pods.
How To Grow, Timing: Peas prefer cool weather. Plant as early in spring as the soil can be worked. If planting on the west coast after April 1, sow varieties that are listed as being enation resistant if you live in an area where aphids carry the enation virus. Sow again through the summer for a fall crop. The success of a fall crop will depend on the weather. Optimal soil temperature: 10-20°C. Seeds should sprout in 7-14 days.
How To Grow, Starting: Soaking seeds is not advised for damp soils. Sow seed 2cm deep. After April 15th, sow seed 5cm deep. Space seeds 2-7cm apart in the row. Do not thin. If the seeds fail to sprout, try to dig some up and check for rot or insect damage. The challenge with untreated pea seeds is to give them an early start but to avoid rot.
How To Grow, Growing: Use well-drained soil amended with finished compost. Add 2 cups of rock phosphate or bone meal for 3m of row. Plant most varieties along a trellis or fence for support as they climb. Dwarf varieties do not need a trellis, but may benefit from the support of some twigs poked into the soil in the row.
How To Grow, Harvest: Pick when pods at the desired stage. In theory, all peas can be harvested before the seeds mature, as snow peas, and then as tender snap peas, and finally as shelling peas. Most varieties have an intended maturity for picking. Make multiple sowings or grow several varieties to extend the harvest season.
65 days
Approx: 95 seeds
-
Watermelon – Sugar Baby Organic – West Coast Seeds
$3.49Add to cartSugar Baby Organic watermelon seeds are CERTIFIED ORGANIC! This classic heirloom icebox type melon first appeared on the market back in 1959. Sugar Baby melon seeds produce watermelons that have a thin, hard rind with distinct stripes that become almost black at maturity. The flesh is firm, sweet, almost orange-red, with small, apple-like seeds. The round fruits grow to about 18cm in diameter on vines that can be grown along the ground or up a trellis. Provide as much heat as possible for the best productivity by growing under a cloche, in a greenhouse, or even in raised beds. Be sure to use very fertile soil and provide even moisture through the growing season.
How To Grow, Timing: It is essential to start seeds indoors or in a greenhouse 4-6 weeks after the last frost date. Transplant when the plants are 5 weeks old. Optimal soil temperature for germination: 20-25°C. Seeds should sprout in 5-10 days.
How To Grow, Starting: Sow seeds 1cm deep. Set transplants 60-90cm apart in rows 1.5-2m apart.
How To Grow, Growing: Ideal pH: 6.0-6.8. Choose a warm, well-drained soil. Add dolomite lime and compost or well-rotted manure to the bed and ½-1 cup of balanced organic fertilizer beneath each transplant. Melons need warm growing conditions. Use black plastic mulch, cloches, or floating row covers. Success may improve in raised beds. Melons plants require 8-10 weeks of good, hot growing weather from the middle of June to the end of August. During that time, a melon vine must grow 5-9 leaves before starting to flower, then set 4 or more male flowers before making its first female flower, and then ripen its fruit before cool, damp weather sets in. Melons do not ripen off the vine. During the entire growing season, make sure to provide ample water.
How To Grow, Harvest: Fruit will ripen in late August to early September. Ripe cantaloupe will easily detach from the vine when light finger pressure is applied to the stem. Watermelon is ripe when the tendril nearest to the fruit withers and dries up.
Matures in 82 days.
-
Lettuce – Bauer Organic – West Coast Seeds
$4.99Add to cartBauer mini oakleaf is quickly becoming a favorite for gardeners and commercial growers due to its glossy, green ruffled leaves, exceptional disease resistance, and upright, compact habit that makes it easy to grow and harvest. Thick leaves remain crisp after cutting for tasty fresh salads. Excellent field holding for an extended harvest. Medium, compact heads can be spaced 20cm apart.
How To Grow, Timing: Lettuce grows best in cool weather in the spring and fall, but it can be grown in the summer, and all winter long in milder regions. Sow short rows every 2-3 weeks following the last average frost date for a continual harvest. Using a cloche, cold frame, or greenhouse over mid-late summer plantings can extend the harvest period right into winter. Optimal soil temperature for germination: 10-22°C. Seeds should sprout in 7-15 days, depending on conditions. Lettuce seeds don’t sprout easily when the soil temperature is over 22°C in summer. Get around this by sprouting them indoors in a cool area, or pre-sprout by sprinkling seeds on a damp paper towel and placing it in a plastic bag in the fridge for a few days. In hot weather most lettuce goes to seed rapidly, so have new plantings ready to go, and watch for “good resistance to bolting” in the product description.
How To Grow, Starting: Direct sow or start indoors and transplant. Sow seeds 5mm deep, or on the surface of the soil where the soil can be kept evenly moist. Space or thin heading lettuce to 30cmapart. Space or thin looseleaf varieties to 20-25cm apart. Space rows for all types 45-90cm apart. Babyleaf lettuce can be planted quite densely, as it is harvested at an immature size. Sowing babyleaf lettuce seeds closely together in narrow rows makes harvesting simpler.
Note on Pelleted Seeds: A number of our lettuce seeds are pelleted for machine planting. The white clay ball that covers each seed makes them easier to handle and easier to see when planted. While most lettuce seeds need to be barely covered (or sown on the surface of the soil), pelleted seeds need to be buried by about 1cm Please keep your newly sown pelleted seeds evenly moist – use more water than with conventional seeds. If the soil is allowed to dry out, the clay pelleting material can wick water away from the seed, causing uneven or lower germination.
How To Grow, Growing: Ideal pH: 6.0-6.5. Aim for a soil with ample drainage and lots of organic matter. Add compost and lime at least 3 weeks prior to planting. One cup of balanced organic fertilizer per 3m of row will give adequate nutrition. Seedlings should be hardened off by reducing water and putting the plants outdoors 2 or 3 days before transplanting. This will help to prevent transplant shock and premature bolting. Regular watering is essential to prevent leaves from developing a bitter taste.
How To Grow, Harvest: Pick individual leaves or wait and harvest full heads. Mature summer lettuce stays in prime eating condition only a short time, so harvest promptly and keep planting. In fall and winter the plants stay in good harvest condition longer.
45 Days.
Approx: 50 Seeds.
-
Lettuce – Newham Organic – West Coast Seeds
$4.99Add to cartNewham little gem lettuce looks like a rose with its rounded, outward-curving leaves. Fast to mature, emerald green heads have a nice open yet upright habit and tight center, like a butterhead. It looks lovely in the garden, on the plate, and on the market table with our other compact varieties Truchas and Breen. Vigorous and reliable spring through fall and a good performer with protection to extend the season.
How To Grow, Timing: Lettuce grows best in cool weather in the spring and fall, but it can be grown in the summer, and all winter long in milder regions. Sow short rows every 2-3 weeks following the last average frost date for a continual harvest. Using a cloche, cold frame, or greenhouse over mid-late summer plantings can extend the harvest period right into winter. Optimal soil temperature for germination: 10-22°C. Seeds should sprout in 7-15 days, depending on conditions. Lettuce seeds don’t sprout easily when the soil temperature is over 22°C in summer. Get around this by sprouting them indoors in a cool area, or pre-sprout by sprinkling seeds on a damp paper towel and placing it in a plastic bag in the fridge for a few days. In hot weather most lettuce goes to seed rapidly, so have new plantings ready to go, and watch for “good resistance to bolting” in the product description.
How To Grow, Starting: Direct sow or start indoors and transplant. Sow seeds 5mm deep, or on the surface of the soil where the soil can be kept evenly moist. Space or thin heading lettuce to 30cm apart. Space or thin looseleaf varieties to 20-25cm apart. Space rows for all types 45-90cm (18-36″) apart. Babyleaf lettuce can be planted quite densely, as it is harvested at an immature size. Sowing babyleaf lettuce seeds closely together in narrow rows makes harvesting simpler.
Note on Pelleted Seeds: A number of our lettuce seeds are pelleted for machine planting. The white clay ball that covers each seed makes them easier to handle and easier to see when planted. While most lettuce seeds need to be barely covered (or sown on the surface of the soil), pelleted seeds need to be buried by about 1cm. Please keep your newly sown pelleted seeds evenly moist – use more water than with conventional seeds. If the soil is allowed to dry out, the clay pelleting material can wick water away from the seed, causing uneven or lower germination.
How To Grow, Growing: Ideal pH: 6.0-6.5. Aim for a soil with ample drainage and lots of organic matter. Add compost and lime at least 3 weeks prior to planting. One cup of balanced organic fertilizer per 3m of row will give adequate nutrition. Seedlings should be hardened off by reducing water and putting the plants outdoors 2 or 3 days before transplanting. This will help to prevent transplant shock and premature bolting. Regular watering is essential to prevent leaves from developing a bitter taste.
How To Grow, Harvest: Pick individual leaves or wait and harvest full heads. Mature summer lettuce stays in prime eating condition only a short time, so harvest promptly and keep planting. In fall and winter the plants stay in good harvest condition longer.
42 Days.
Approx: 50 Seeds.
-
Sunflowers – Peredovik Organic – West Coast Seeds
$3.99Add to cartPeredovik Organic sunflower seeds are CERTIFIED ORGANIC! This heirloom cultivar produces the black oil seed used for making sunflower oil and is the very top choice for feeding birds. Plants average one big head with few side branches. The birds will tell you when the small, oil-rich seeds are ripe! Black oil sunflower seeds for organic growing. Plant this Russian heirloom organic sunflower seed in and around your squash and pumpkin plants to lure pollinators to the area and you will get increased fruit set and larger harvests. Peredovik grows to a height of 1.5-2m. Annual.
How To Grow, Timing: Direct sow repeatedly after the last frost date. Starting indoors is possible, but does not gain much time. If sunflowers are allowed to get root-bound, they will lack stability at transplant time, and will require staking. Optimal soil temperature for germination: 21-30°C. Seeds should sprout in 10-14 days.
How To Grow, Starting: Sow seeds 5mm-1cm deep. Space dwarf varieties 15cm apart, but give the giants lots of room at 1m between plants.
How To Grow, Growing: To grow really big plants with really big flowers, enrich the soil with organic matter and incorporate 2 cups of balanced organic fertilizer per 3m of row, and irrigate regularly. When the plants are 30cm tall, dissolve 5ml of borax in 350 ml of water and spread the solution over 5m of row. Be careful not to over-apply this solution. This application of boron will produce bigger seeds and flower heads. Do not apply boron to other garden plants. When the back of the flower head turns yellow, it is ready to be cut from the plant.
Approx: 85 Seeds.
-
Beets – Chioggia Organic – West Coast Seeds
$3.99Add to cartCERTIFIED ORGANIC! Chioggia Guardsmark Organic beet seeds are a striking Italian type with light-red, smooth round roots and bright pink and white alternating rings inside. These sweet beets (pronounced kee-OH-jee-ah) are about 5cm (2″) in diameter with mild green leaves and pale red stems. Chioggia Guardsmark organic beet seeds are a staff favourite that add festive colour to any meal.
How To Grow, Timing: Direct sow 4 weeks after last frost to mid-summer. Beets will not produce roots if planted when the soil is too cold. Seeds will germinate in 5-12 days, depending on soil temperature. Optimal soil temperature: 10-26°C.
How To Grow, Seeding: Sow 1cm deep, 5-10cm apart in rows 30-45cm apart.
How To Grow, Growing: Ideal pH: 6.0-6.8. For uniformly sized beets, thin carefully to 7-15cm apart when seedlings are 5cm tall. Eat any thinned plants, roots and all. Root size is controlled by spacing and variety.
Matures in 65 days.
Approx: 100 seeds
-
Watermelon – Moon & Stars Heirloom – Renee’s Garden
$6.89Add to cartWonderful heirloom whose big round to oval dark green fruits are overlaid with yellow moons on a field of tiny gold star markings. Leaves are also splashed with tiny stars. Juicy-sweet, pink flesh. Seed Count: Approx. 31
STARTING SEEDLINGS OUTDOORS
Melons need full sun, rich soil and warm temperatures. Plant only when weather is warm and nights stay above 50°F (10°C). Make slightly rounded hills 2 feet in diameter and 5 feet apart. Sow 5 or 6 seeds 1 inch deep in a small circle in top of each hill. When seedlings have several sets of leaves, be sure to thin them out, leaving only the 3 strongest plants to grow and mature in each hill.TO START EARLY INDOORS
No more than several weeks before last frost date, sow seeds in individual pots of seed starting mix. Keep warm and moist, and provide a strong light source until weather warms enough to transplant outdoors (see above).GROWING NOTES
Amend soil well with aged manure or compost. If summers are short or cool, put down black plastic to retain heat, then plant into holes made in plastic. Where insects are a problem, cover seedlings with floating row covers to exclude them, removing when plants blossom. Keep young vines well watered and fed, tapering off as fruits ripen up for best sweet flavor.HARVEST AND USE
Pick melons when the tendril closest to the fruit turns brown, and the light patch on the bottom of the melon changes from cream to tan. Watermelons keep well in the refrigerator, even after being cut open. -
Squash Zucchini Golden – Summer Gold Organic – Renee’s Seeds
$6.89Add to cartA favorite American heirloom that yields beautiful, smooth skinned, golden yellow zucchinis with firm texture and fine flavor. The colorful fruits are easy to find amongst the deep green vines. A productive and reliable variety.
48 Days.
Seed Count: Approx. 22START SEEDS DIRECTLY IN THE GARDEN
Zucchinis need full sun, rich fertile soil and warm temperatures. Plant only when spring weather is warm and settled and night temperatures stay above 50°F (10°C). Sow groups of 2 to 3 seeds 1 inch deep and 2 feet apart. When seedlings have 4 leaves, thin to 1 strong seedling per group. Or, plant in slightly mounded hills, 2 feet in diameter, sowing 4 or 5 seeds in each hill. Thin hill-planted seedlings to the 2 or 3 strongest plants.
GROWING NOTES
Amend soil well before sowing with lots of aged manure or compost. Protect young seedlings from marauding birds by covering with plastic berry baskets at planting time, removing when plants get crowded. Be sure to thin properly—you will have more productive, disease-free plants if seedlings have enough room to mature. covers will help prevent squash borers if these pests are a problem in your area.
HARVEST AND USE
Harvest zucchini when no more than 5 to 6 inches long for best flavor. Frequent harvesting keeps plants producing tasty new fruits instead of maturing fat, tough, huge ones. Steam, stirfry or grill sliced zucchinis and sprinkle with fresh parsley, dill, basil or thyme. Try the tasty blossoms sautéed or stuffed and baked. Heap a platter with spears of baby zucchinis to serve with your favorite dip for appetizers or snacks.
-
Squash – Delicata Sweet Winter Organic – Renee’s Garden
$6.89Add to cartDelicata is one of the sweetest hard-shelled squashes with a wonderful flavor reminiscent of nutty sweet potatoes. Early bearing vines produce strong yields of pretty striped fruits. Harvest in 80 days. Approx 38 seeds, Non GMO.
BEST TO START OUTDOORS
Squash needs full sun, rich fertile soil and warm temperatures. Plant only when weather is warm and settled and night temperatures stay above 50°F (10°C). Make slightly mounded growing hills 2 to3 feet apart. Sow seeds 1 inch deep, 8 inches apart, 4 seeds per hill. Thin seedlings to leave the 2 strongest plants per hill so vines will have room to grow and mature.GROWING NOTES
Protect young seedlings from marauding birds by covering with plastic berry baskets at sowing time, removing before plants get crowded.HARVEST AND USE
Delicata needs the full growing season to mature properly. When rinds are tough enough to resist a fingernail, cut fruits from vines with a good stem. Let them cure for 10 days in the sun, then store in a cool dry place. Delicatas should be eaten within 6 weeks of harvest for best flavor. To prepare, simply cut in half and bake, or skin and sauté the sweet flesh to serve with butter and a sprinkling of salt. Add a pinch of sage or thyme for an herbal accent. Or bake with a little butter, cinnamon and honey. -
Tomato – Marvel Stripe Organic – Renee’s Seeds
$6.89Add to cartHeirloom with strong, climbing vines bearing large sunny gold fruits shot through with rose-red, giving them a beautiful marbleized effect. Flavor is mild, sweet & smooth.
Harvest in 80 days.
Approx 45 seeds
Non GMOSTARTING SEEDLINGS
In early spring, start indoors about 6 to 8 weeks before outdoor night temperatures are reliably in the (10-13°C). Sow seeds 1/4 inch deep and 1 inch apart in a container of seed starting mix. Keep moist but not soggy, and very warm, (27°C). Provide a strong light source until seedlings are ready to plant outside. When seedlings are 2 inches tall, transplant into individual 4 inch pots. Maintain at (21°C). Feed with half-strength fertilizer every 2 weeks until ready to plant. When nights reach (13°C), gradually acclimate to outdoor conditions. Plant these vigorous indeterminate climbers 3 feet apart into rich soil in full sun.
GROWING NOTES
Prepare soil well with compost and fertilizer. Plant several inches deeper than seedlings were growing in containers. Provide strong stakes or tall wire cages at planting time. Mulch to provide even moisture retention; don’t overwater once fruit begins to ripen.
HARVEST AND USE
For best flavor, pick fully ripe and don’t store in the refrigerator. These richly colored, meltingly tender tomatoes are hard to resist straight out of the garden. Cut into thick slices and sprinkle with chopped fresh dill or basil, then drizzle with olive oil for an irresistible summer treat.
-
Turnip – Purple Top Milan – Renee’s Garden
$6.89Classic Italian heirloom with, globe-shaped roots that have pretty bright purple shoulders and pure white flesh. Easy to grow, early maturing and very productive variety with sweet and mild flavor.
START SEEDS OUTDOORS
In early spring, as soon as ground can be worked, sow in well worked, fertile soil in full sun. Space seeds 1-2 inches apart in wide rows 6 inches apart. Cover 1/2 inch deep. Keep soil evenly moist and well weeded. Carefully thin seedlings early to stand 4-6 inches apart, giving them room to size up. Provide consistent moisture.GROWING NOTES
Make a second spring sowing 10 days later, before summer heat. Protect with floating row covers if marauding birds or flea beetles that chew holes in the leaves are a problem. Sow again mid to late summer for fall harvest.HARVEST AND USE
Begin harvesting when the turnips reach 2 to 3 inches in diameter. If weather turns unexpectedly hot, pull and store the roots in the refrigerator.Note: Turnips are always spicier when the weather turns hot. Slice and sauté or steam; use in soups and stews, or (and this is our favorite) just cut them in quarters or large chunks, toss with olive oil, then roast in the oven until tender to bring out their natural sugars. Enjoy the tasty, nutritious green tops steamed or quickly braised.
Add to cartPack of Seeds
-
Lettuce – Flashy Trout Black – Renee’s Seeds
$6.89Leaves of this great tasting, handsome heirloom are lavishly splashed with wine-red against a bright green background and their pretty speckled appearance begins right at the seedling stage.
50 Days.
Approx: 960 Seeds.
START SEEDS OUTDOORS
In cool early spring weather, start seeds in finely worked soil in full sun. Sow 1/4 inch deep and 2 inches apart in rows 6 to 8 inches apart and cover lightly. Tend carefully and keep evenly moist. Gradually thin out extra seedlings, leaving remaining plants standing 10 to 12 inches apart so lettuces have room to size up and fully mature into leafy butterhead rosettes. For a constant supply, make several sowings a few weeks apart until summer weather turns hot. Plant again in late summer for fall harvest.
GROWING NOTES
Lettuce thrives in cool conditions with consistent moisture. Weed, water and be sure to thin carefully to proper spacing so plants have room to mature. If birds are attracted to young seedlings, cover with floating row covers or netting. Make a shade structure in hotter climates to extend the growing season.
HARVEST AND USE
Savor young thinnings in your first spring salads. Then harvest plants by cutting mature heads when they feel firm and well-filled out. Be sure to thin properly and keep evenly moist for sweet tasting, full heads. Pull and discard or compost over-mature plants if they begin to elongate (“bolt”) in hot weather as leaves turn bitter at this stage.
Add to cart960 Seeds
-
Spinach – Regiment Organic – Renee’s Seeds
$6.89High-yielding plants with early harvests of tender, deep green leaves whose sweet, nutty flavor is perfect for scrumptious salads or quick cooking. Plants produce well throughout the season.
40 Days.
Approx: 380 Seeds.
TO START OUTDOORS
In early spring when danger of hard frost is over, sow seeds in well-worked fertile soil in full sun. Space seeds 1 inch apart in rows 8 to 10 inches apart, or broadcast thinly for bed planting. Be sure to firm soil well over seeds to ensure good germination. If first sowing germinates unevenly, plant more seeds as they will catch up fast.
GROWING NOTES
Spinach is most productive grown in cool spring conditions and sown again in late summer for a fall crop. After seedlings reach 2 to 3 inches tall, thin out every other plant (and enjoy in early salads) and keep thinning in this fashion until plants are spaced 5 or 6 inches apart. Keep the shallow rooted plants well weeded and watered. Spinach is a heavy feeder so fertilize several times with fish emulsion solution for best harvests.
HARVEST AND USE
There are two methods for harvesting spinach: either cut the entire plant 1 inch or so above the base once plants are 4 or 5 inches tall, or wait until plants are well established and harvest just the outer leaves, leaving at least 4 center leaves so plant will continue to grow. Water and fertilize after cutting and plants will provide 2 or 3 pickings before weather gets too warm and spinach begins to go to seed.
Add to cart500 Seeds
-
Radish – White Icicle Organic – West Coast Seeds
$4.49Add to cartSow White Icicle radish seeds from early spring to the middle of May, and plan to sow again in September for a fall harvest crop. The tops on this cylindrical, pure white radish are short at only 11cm (4 1/2″), while the roots keep their fine texture and eating quality up to 15cm (6″) long. White radishes are a little milder than the red skinned ones, with less of that sharp heat. Icicle Short Top is adapted for a wide range of soil conditions and geographical regions, it remains uniform and vigorous. Try planting this radish at a tighter spacing than usual. They perform well in containers, but use deep, freely draining pots.
Timing: Radishes can be grown all season but they’re easiest when sown just after the last frost date and again at the end of summer and into the fall. Optimal soil temperature: 18-24°C (65-75°F). Seeds should sprout in 5-7 days.
Starting: Sow seeds 5mm (¼”) deep, 25 seeds per 30cm (12″) in rows spaced 30-45cm (12-18″) apart, and thin to 6-12 plants per 30cm (12″).
Growing: Ideal pH: 6.0-6.8. Radishes are moderate to heavy feeders. Best in rich, loamy soil amended with composted manure. Add 1 cup of complete organic fertilizer for every 3m (10′) of row for background fertility. Lime beds the previous fall. The real secret to growing this little vegetable is speed. Sow a short row frequently, thin them quickly, keep them watered, eat them quickly, and sow some more.
Harvest: Harvest promptly when radishes are the size of large marbles. The leaves and developing seedpods are also tasty.
-
Mustard – Tokyo Bekana Organic – West Coast Seeds
$4.49Add to cartA very nice, slightly curled mustard with light green, ruffled leaves. Although this heirloom variety can be grown to full size for cooking, the baby leaves are spectacular raw, and work particularly well in salad mixes for the market. Tokyo Bekana Organic mustard seeds are sometimes listed as “small Chinese cabbage,” but it’s closer to lettuce in texture, with a surprisingly sweet flavour that is neither hot (like some other mustards) or bitter (like some lettuces). At full size, its delicate leaves develop succulent white petioles, making it good for bunching. As if all that weren’t enough, it is slow bolt in summer, and is hardy enough to grow all winter if you provide some cover.
Timing: Mustards are cool season plants that grow quickly and then bolt. Direct sow with frost protection as early as late winter or without protection from early to late spring. Sowing short rows every 3 weeks allows for a continuous harvest of both baby leaves and full sized plants. Sow again in late summer for late fall and winter harvests. Optimal soil temperature: 21°C (70°F). Seeds should sprout in 5-10 days.
Starting: If growing to full size, sow 3-4 seeds in each spot you want a plant to grow. Sow 5mm-1cm (¼-½”) deep and thin to the strongest plant, spaced 10-15cm (4-6″) in the row. All mustards can be grown in containers for baby salad greens. Sow these as you would mesclun mixes, with seeds spaced as near as possible to 1cm (½”) apart.
Growing: Ideal pH: 6.0-6.5. One cup of complete organic fertilizer will provide nutrition for 3m (10′) of row. Water regularly. Expect mustards to bolt in hot weather. Provide protection in winter by using a cloche or heavy row cover. At all other times, plan on growing fast and harvesting fast, like spinach. Planting short rows every two weeks works best for the home garden for a constant harvest.
Harvest: Cut individual leaves, or the whole plant at whatever stage of maturity you desire. Young leaves tend to be more tender and less powerfully flavoured as mature leaves. Some varieties will develop a slight bitterness in fully mature leaves. The leaves can be blanched (or run through a food processor) and then frozen, or even dried and flaked for soup mixes. But the plants are so cold hardy, fresh leaves should be available to the determined gardener 12 months of the year. Whole plants can also be pickled for long term storage.
Diseases & Pests: Slugs and woodlice (sow bugs) may nibble young seedlings, but overall, these plants are trouble free. Keep the garden free from debris and excess water, where both of these pests like to go during the day. If leaves show lots of tiny holes, flea beetles are the problem. Prevent early spring infestations by using lightweight row cover.
-
Lettuce – Hampton Organic – West Coast Seeds
$3.99Add to cartA voluminous organic oakleaf lettuce with a high leaf count and glossy, dark green leaves. Hampton has the same fast growth rate and good bolt tolerance as other Eazyleaf varieties, making it a good choice for full season growing. Nice flavour, good texture, and easy harvest by hand or machine.
Hampton is part of the Eazyleaf series of lettuces bred to yield a high count of leaves of uniform shape and size ready for salads, with one cut. Plant at 15-20cm (6-8″) spacing to harvest the full head just above the root and make your final cut for salad leaves just before using. Or plant heads at 10-15cm (4-6″) spacing and cut in the field just above the growing tip for a harvest of loose leaves ready to eat as a salad. Leaves will grow back for multiple harvests.
Timing: Lettuce grows best in cool weather in the spring and fall, but it can be grown in the summer, and all winter long in milder regions. Sow short rows every 2-3 weeks following the last average frost date for a continual harvest. Using a cloche, cold frame, or greenhouse over mid-late summer plantings can extend the harvest period right into winter. Optimal soil temperature for germination: 10-22°C (50-72°F). Seeds should sprout in 7-15 days, depending on conditions. Lettuce seeds don’t sprout easily when the soil temperature is over 22°C (72°F) in summer. Get around this by sprouting them indoors in a cool area, or pre-sprout by sprinkling seeds on a damp paper towel and placing it in a plastic bag in the fridge for a few days. In hot weather most lettuce goes to seed rapidly, so have new plantings ready to go, and watch for “good resistance to bolting” in the product description.
Starting: Direct sow or start indoors and transplant. Sow seeds 5mm (¼”) deep, or on the surface of the soil where the soil can be kept evenly moist.. Space or thin heading lettuce to 30cm (12″) apart. Space or thin looseleaf varieties to 20-25cm (8-10″) apart. Space rows for all types 45-90cm (18-36″) apart. Babyleaf lettuce can be planted quite densely, as it is harvested at an immature size. Sowing babyleaf lettuce seeds closely together in narrow rows makes harvesting simpler.
Pelleted Seeds: These seeds are pelleted for machine planting. The white clay ball that covers each seed makes them easier to handle and easier to see when planted. While most lettuce seeds need to be barely covered (or sown on the surface of the soil), pelleted seeds need to be buried by about 1cm (1/2″). Please keep your newly sown pelleted seeds evenly moist – use more water than with conventional seeds. If the soil is allowed to dry out, the clay pelleting material can wick water away from the seed, causing uneven or lower germination.
Growing: Ideal pH: 6.0-6.5. Aim for a soil with ample drainage and lots of organic matter. Add compost and lime at least 3 weeks prior to planting. One cup of balanced organic fertilizer per 3m (10′) of row will give adequate nutrition. Seedlings should be hardened off by reducing water and putting the plants outdoors 2 or 3 days before transplanting. This will help to prevent transplant shock and premature bolting. Regular watering is essential to prevent leaves from developing a bitter taste.
Harvest: Pick individual leaves or wait and harvest full heads. Mature summer lettuce stays in prime eating condition only a short time, so harvest promptly and keep planting. In fall and winter the plants stay in good harvest condition longer.
Diseases & Pests: Crop rotation is important for disease prevention. Tip burn (tips of leaves turning brown) is caused by a calcium deficiency. If you have limed, tip burn can be caused by nutrient imbalances or lack of moisture. Slugs are a problem in early and late plantings, so clean up their hiding places, and only water in the morning.
-
Arugula – Astro Organic – West Coast Seeds
$3.99Add to cartAstro produces a plant with leaves that are less lobed and more strap-like. It has a milder flavour than regular arugula. Astro is perfect for baby greens in early spring and fall – even in winter, as it’s very cold hardy. Baby greens are ready to cut in only 21 days. Arugula is very well suited to micro-green growing. As micro-greens it is delicious and tender, strongly flavoured, but delicate on the palate. With a nutty, spicy taste that is sometimes pungent or peppery, arugula really perks up salads, sandwiches, and even pizza. It is very cold hardy, and has a milder flavour when grown in cool weather. High in Vitamin A and potassium. Approx. 510 seeds.
Timing: Direct sow every 3 weeks from mid-March to April and again in September for a fall/winter crop. Optimal soil temperature for germination: 4-12°C (40-50°F).
Starting: Sow no more than 5mm (¼”) deep in well drained soil in full sun. Thin seedlings to 10-15cm (4-6″) apart in rows 45-60cm (18-24″) apart. Overcrowded plants will bolt earlier. Seeds germinate in 4-8 days.
Growing: Ideal pH: 6.5-7.0. keep moist until germinated and then just keep the area weeded.
Harvest: Use as a cut & come again crop, harvesting with scissors. Baby leaves are mild and tender.
Diseases & Pests: Flea beetles will cause numerous tiny holes in the leaves. If these appear, try planting a couple of weeks later next year, to avoid their laying cycle. Or plant under lightweight row cover.
-
Chicory – Benefine Endive Organic – West Coast Seeds
$4.99Add to cartWe love the flavour of this très fine, frisée endive as much as its amazing uniform growth. The green outer edges of the rosette have a mature, bitter flavour that matches perfectly with the succulent and sweet blanched interior leaves.
The petioles are thick, with high moisture content, and have that wonderful taste that complements hot oil dressings. Benefine is compact and upright, with well-filled heads that are bolt resistant. The plants are frost hardy for fall growing, but also do well in warm weather, with high resistance to tipburn.
Timing: Sow after the last frost date and again in mid-summer to take advantage of the fall growing season. Optimal soil temperature: 10-22°C (50-72°F). Seeds sprout in 2-15 days, depending on conditions. In hot weather plants may go to seed quickly, so have new plantings ready to go.
Starting: Either direct seed or start indoors and transplant. Sow seeds 5mm (¼”) deep, and thin or transplant to allow 30-45cm (12-18″) between plants in rows 30-45cm (12-18″) apart.
Growing: Ideal pH: 6.0-6.5. Enrich soil with compost and add ¼ cup balanced organic fertilizer into the soil beneath each transplant. Rapid, continuous growth is essential for good yields and high quality. Regular watering is essential. Fall plantings can be protected from rain by putting a cloche over them. Endive heads can be blanched to reduce bitterness by placing a cardboard or plastic disc on top. Radicchio requires a good supply of phosphorus and potassium, but will not head and may bolt if there is too much nitrogen available. Days to maturity shown are from date of direct sowing. If transplanting, subtract 10-15 days.
Harvest: Use as a cut and come again crop or let the heads develop and cut at ground level. Many will grow back.
Diseases & Pests: Aphids – Water can be used to remove aphids from plants. Wash the plant off with water occasionally as needed early in the day. Moulds and rot from heavy rains can be prevented by growing under cover. Tip burn is a calcium deficiency within the plant that can be caused by an imbalance with over nutrients. Make sure to add lime to the soil, do not over-fertilize, and harvest just before full maturity.
-
Radish – German Giant – Renee’s Garden
$6.89Add to cartThese tasty and fast-growing heirloom radishes are round to globe shaped and a brilliant cherry-red in color. They are renowned for their juicy, tender-crisp mild flesh and adaptability to a wide variety of conditions. Tuck the fast-growing seeds in wherever you have a little space as they’ll be ready in no time. Enjoy for snacks and slice into salads. Our try them in the traditional European method: sliced thinly and lightly salted atop crusty buttered bread.
START SEEDS OUTDOORS
In early spring as soon as ground can be worked, sow radish seeds in well-worked, fertile soil in full sun. Plant seeds 1/2 inch deep and 1 inch apart, in wide rows 6 inches apart. Keep soil evenly moist and well weeded. If first sowing comes up unevenly, replant right away. Sow again in late summer for a fall crop.GROWING NOTES
Sow this quick cool season crop wherever you intend to plant heat lovers later. Radishes thrive with crisp flesh and mild flavor when given consistent moisture. Sow small amounts a week apart to mature in warm but not hot weather. Thin quick-growing seedlings early to 2 inches apart so roots have room to size up. Protect radishes with floating row covers if marauding birds or flea beetles that chew holes in the leaves are a problem.HARVEST AND USE
Pull young round roots at large marble size. If weather turns hot, harvest, cut off tops and store in fridge. Radishes’ flavor is mildest in cool weather, spicier in hot conditions. Picked young and tender, radishes make crispy snacks and add appealing color and crunch to green salads. Delicious sliced and used for dipping with hummus or other creamy spreads. -
Tarragon – Mexican Tarragon – West Coast Seeds
$4.49Add to cartCERTIFIED ORGANIC. Tagetes lucida. AKA Winter Tarragon. This cousin of the marigold is a heat loving plant that may survive as a perennial in Zone 8, but it’s just as well treated as a half-hardy annual. Start Mexican Tarragon seeds indoors and transplant the seedlings out in May. The toothed, strap-like leaves have a pleasant anise scent, and the petite yellow flowers are edible. Try adding some leaves to a salad mix, or chop some and add it to tuna salad, potato salad, or pasta. The flavour balances beautifully with black pepper, lemon, and pear. (1185 s/g)
Timing: Sow indoors 6-8 weeks before last frost, or direct sow 2 weeks after last frost. If starting indoors, just cover the seeds with vermiculite and provide a soil temperature of 21-25°C (70-75°F). Seeds should sprout in 4-14 days at that temperature.
Starting: The seedlings are somewhat prone to damping off. As a precaution, just cover the small seeds with vermiculite, water from below, and provide ventilation in the room. Space plants in the garden 30-45cm (12-18″) apart.
Growing: Pinch the growing tips to encourage branching. Edible flowers are borne in abundance once the summer heats up. This fast growing herb requires little care, but it does appreciate good drainage.
Harvest: Pick leaves and flowers to steep as tea or as a substitute for traditional tarragon at any time during the summer. A yellow dye can be created from the flowers of this plant. The dried plant was traditionally burned to repel insects.
-
Kohlrabi – Azur Star Organic – West Coast Seeds
$4.99Add to cartA reliable, open pollinated purple kohlrabi available as certified organic seed. Azur Star’s slightly flattened globes have vibrant purple skin, upright purple stems, and a crisp white interior. Crunchy and sweet when eaten raw, try grating it for a fresh salad or slaw. Very good uniformity for an open pollinated variety.
Timing: Direct sow several times during the four to six weeks after the last frost date for a crop to mature starting in about 8 weeks. Sow again after mid-July to early August for fall and winter crops. Planting between mid-May and mid-July causes kohlrabi to mature in hot weather, resulting in inferior bulbs. In short season areas, start kohlrabi indoors in cell trays about 4 weeks before the last frost date and transplant out once day time temperatures are steadily above 10°C (50°F). Optimal soil temperature for germination: 10-30°C (50-85°F). Seeds should germinate in 7-10 days.
Starting: Sow seeds 5mm (¼”) deep with plants spaced 10-15cm (4-6″) apart in rows 30-45cm (12-18″) apart.
Growing: Ideal pH: 6.0-6.8. Kohlrabi is a moderate to heavy feeder that does best in humus-rich soil amended with composted manure. Mix ¼-½ cup complete organic fertilizer into the soil under each plant.
Harvest: Spring-sown kohlrabi will get larger than tennis balls in fair soil, but if you pick them when they are still less than 5-8cm (2-3″) in diameter they will be sweet and tender. Fall-grown kohlrabi can grow larger yet stay tender. Kohlrabi is frost-hardy, and may last well beyond Christmas in mild winter areas.
Diseases & Pests: Protect from cabbage moths and other insect pests with floating row cover. Prevent disease with a strict 4-year crop rotation; avoiding planting Brassicas in the same spot more than once every four years.
Companion Planting: A worthy companion for beets, Brassicas, cucumbers, and onions. Avoid planting near peppers, pole beans, strawberries, and tomatoes.
Approx. 45 seeds
-
Lettuce – Coastal Star Pelleted – West Coast Seeds
$4.99Add to cartOur tallest, darkest romaine, Coastal Star performs brilliantly in spring and fall, and even in winter with some protection from hard frost. This romaine is early maturing with a high resistance to corky root. Heads are tightly packed around blanched tender hearts, and have an overall pleasant lettuce flavour. Growth is very upright on plants that average around 30cm (12″) tall. Even the outer wrapper leaves are held off the ground, so there no bottom rot issues. The dark colour of Coastal Star is thought to represent a more nutritious lettuce than the paler romaines. Pelleted seeds. Organic seed with COR-compliant pellet. Note: This seed is pelleted to improve handling and planting accuracy.
Timing: Lettuce grows best in cool weather in the spring and fall, but it can be grown in the summer, and all winter long in milder regions. Sow short rows every 2-3 weeks following the last average frost date for a continual harvest. Using a cloche, cold frame, or greenhouse over mid-late summer plantings can extend the harvest period right into winter. Optimal soil temperature for germination: 10-22°C (50-72°F). Seeds should sprout in 7-15 days, depending on conditions. Lettuce seeds don’t sprout easily when the soil temperature is over 22°C (72°F) in summer. Get around this by sprouting them indoors in a cool area, or pre-sprout by sprinkling seeds on a damp paper towel and placing it in a plastic bag in the fridge for a few days. In hot weather most lettuce goes to seed rapidly, so have new plantings ready to go, and watch for “good resistance to bolting” in the product description.
Starting: Direct sow or start indoors and transplant. Sow seeds 5mm (¼”) deep, or on the surface of the soil where the soil can be kept evenly moist.. Space or thin heading lettuce to 30cm (12″) apart. Space or thin looseleaf varieties to 20-25cm (8-10″) apart. Space rows for all types 45-90cm (18-36″) apart. Babyleaf lettuce can be planted quite densely, as it is harvested at an immature size. Sowing babyleaf lettuce seeds closely together in narrow rows makes harvesting simpler.
Note on Pelleted Seeds: These seeds are pelleted for machine planting. The white clay ball that covers each seed makes them easier to handle and easier to see when planted. While most lettuce seeds need to be barely covered (or sown on the surface of the soil), pelleted seeds need to be buried by about 1cm (1/2″). Please keep your newly sown pelleted seeds evenly moist – use more water than with conventional seeds. If the soil is allowed to dry out, the clay pelleting material can wick water away from the seed, causing uneven or lower germination.
Growing: Ideal pH: 6.0-6.5. Aim for a soil with ample drainage and lots of organic matter. Add compost and lime at least 3 weeks prior to planting. One cup of balanced organic fertilizer per 3m (10′) of row will give adequate nutrition. Seedlings should be hardened off by reducing water and putting the plants outdoors 2 or 3 days before transplanting. This will help to prevent transplant shock and premature bolting. Regular watering is essential to prevent leaves from developing a bitter taste.
Harvest: Pick individual leaves or wait and harvest full heads. Mature summer lettuce stays in prime eating condition only a short time, so harvest promptly and keep planting. In fall and winter the plants stay in good harvest condition longer.
Diseases & Pests: Crop rotation is important for disease prevention. Tip burn (tips of leaves turning brown) is caused by a calcium deficiency. If you have limed, tip burn can be caused by nutrient imbalances or lack of moisture. Slugs are a problem in early and late plantings, so clean up their hiding places, and only water in the morning.
Companion Planting: Lettuce plants make good companions for beets, Brassicas, carrot, celery, chervil, cucumbers, dill, garlic, onions, radish, spinach, squash, and strawberries.
Approx. 125 seeds
-
Zucchini – Yellowfin Organic – West Coast Seeds
$6.49Add to cartGolden fruits with smooth skins, rich flavour, and a buttery interior texture. The fruits are uniformly and evenly thick along their length, produced on open, bushy plants. The plants themselves boast a high resistance to powdery mildew and Cucumber Mosaic Virus. The plants and their copious fruits are nearly spineless. The leaves of Yellowfin may also turn yellow. This is the same genetic expression that makes the fruits yellow. It should not be a cause for concern.
Timing: Direct sow or transplant in late May or early June when soil is warm. For transplants, start seeds indoors in late April or early May. Optimal soil temperature for germination: 25-35°C (68-95°F). Seeds should sprout in 7-14 days.
Starting: Sow seeds 2cm (1″) deep. Sow 3 seeds in each spot you want a plant to grow and thin to the strongest one. Aim to space zucchinis no less than 45-60cm (18-24″) apart in rows 90-120cm (36-48″) apart.
Growing: Ideal pH: 6.0-6.8. These big, fast-growing plants need plenty of moisture and lots of food. Grow them in rich, well-drained soil in full sun. Dig finished compost or well-rotted manure into the beds, and dig in 1 cup of complete organic fertilizer beneath each transplant. Water the soil around them when you irrigate, and always avoid overhead watering, as wet leaves will attract diseases like mildew. Keep weeded. Misshapen or withered fruits can result from incomplete pollination. Make sure to remove these from the plants as you see them, before they begin to rot, and put them in the compost. In the home garden it can be tempting to over-plant zucchinis. One well-grown plant will provide enough fruits for the average family. Instead of planting several zucchinis, use that space for other vegetables.
Harvest: Pick regularly to encourage the plant to keep on fruiting. Zucchini leaves are often very prickly, so pull delicate skinned fruit out carefully. Fully mature zucchini have a hard skin: chickens like them.
Approx. 10 seeds
-
Squash Butternut – Waltham Organic – West Coast Seeds
$3.99Add to cartC. moschata. Waltham Organic butternut squash seeds are CERTIFIED ORGANIC! The extremely vigorous vines of this 1970 All America Selections Winner produce uniform butternut squash fruits with creamy, rich, dry, yellow-orange flesh under smooth tan skins. Waltham sets the standard for butternut squashes, and can store for as long as six months. Expect 4 to 5 fruits per plant, each measuring 23cm (9″) long, with thick flesh and small seed cavities. Allow the fruits to ripen completely on the vine, and then give them a quick wipe down with some weak bleach solution to kill any bacteria on the skins. Store in a cool, dry place. Matures in 110 days. (Open-pollinated seeds)
Timing: Direct sow or transplant in late spring once the soil is warm. For transplants, start seeds indoors during the first two weeks of May. Optimal soil temperature: 25-35°C (77-95°F). Seeds should germinate in 7-14 days.
Starting: Sow seeds 2cm (1″) deep. Sow 3 seeds in each spot where you want a plant to grow, and thin to the strongest plant. Space summer squash 45-60cm (18-24″) apart in rows 90-120cm (36-48″) apart. Give winter squash and pumpkins even more room with a minimum of 90-120cm (36-48″) apart in rows 120-180cm (48-72″) apart.
Growing: Ideal pH: 6.0-6.8. These big plants need lots of food. Use 1 cup of complete organic fertilizer worked into the soil beneath each plant. All squash grow male flowers first, at later female flowers. The female flowers have tiny fruits at the base of their petals and require pollination by bees mostly. Incomplete pollination often happens at the beginning of the season, and results in misshapen fruits that are withered at the blossom end. Just discard these damaged fruits before they begin to rot. Encourage bees to visit the garden by growing Phacelia, sunflowers, or buckwheat for improved pollination.
Storage: Field-cure for 10 days in the sun, or cure indoors in a warm room for 4 or 5 days. To prevent mould sponge the skins with a solution of 10 parts water to 1 part chlorine bleach. Store at 10-15ºC (50-60ºF) with low humidity with good air circulation. Try on a shelf in the garage.
Approx. 10 seeds
-
Oregano – Greek Organic – West Coast Seeds
$4.49Add to cartGreek oregano organic seeds are CERTIFIED ORGANIC! Greek oregano offers the best, most pungently flavoured oregano leaves for cooking. Plants are very hardy when established and impart a wonderful wild mountain aroma in the garden with their tiny white or pink flowers. Bees adore oregano when it is in bloom. Germination may be slow, so be patient. Oregano is one of the best herbs for drying because it maintains a strong flavour for months after harvest. Pick and dry whole stalks or whole plants – hang them upside down in an airy place out of direct sunlight. Once the plants are completely dry, they can be stored in open plastic bags. Otherwise, pull off the leaves and store them in sealed jars. Greek oregano pairs brilliantly with meats, eggs, and roasted vegetables like zucchini and eggplant.
Timing: Start indoors in plug trays from late winter to mid-spring. Starting indoors is more reliable than direct sowing. Use bottom heat to achieve a constant soil temperature of 15°C (60°F) for best results. Germination occurs in 7 to 14 days.
Starting: Oregano seeds are dust-like, so handle them with care. Prepare containers or plug trays using sterilized seed starting mix, and water the soil. Then try to evenly distribute the tiny seeds on the surface of the soil. Do not bury them. Using bottom heat will improve the overall success rate. As seedlings grow, keep soil on the dry side. Pot on as necessary or transplant to the garden in late spring to early summer.
Growing: Grow in a sunny and warm spot. Aim for 25cm (10″) between plants. Cut plants back after flowering to prevent them from getting straggly. As autumn approaches, divide some to bring inside over winter. Cut back the year’s growth to about 6cm (2½”) from the soil.
Harvest: Pick the leaves throughout the season as needed. Oregano leaves can be dried or frozen. Store dried leaves or whole stalks in air tight containers away from bright light.
Companion Planting: Oregano is particularly good for repelling cabbage moths, and it can be planted between rows of Brassicas for this purpose. Also good around asparagus and basil. When in bloom, oregano is highly attractive to pollinators.
Approx. 300 seeds
-
Oregano – Za’atar Organic – West Coast Seeds
$3.99Add to cartOriganum syriacum. CERTIFIED ORGANIC. This wild oregano has hints of thyme and marjoram mixed in for a complex, wonderful fragrance. It is low growing and compact at about 15-20cm (6-8″) tall. Grow this aromatic herb in full sun in soil with good drainage or in containers. If the seeds are started indoors in early spring, it will be in bloom by mid-August, providing a magnet for bees. The plant performed really well in our summer field trials here at the farm, but as a perennial it is only hardy in Zones 9-10.
Timing: Start indoors in plug trays from late winter to mid-spring. Starting indoors is more reliable than direct sowing. Use bottom heat to achieve a constant soil temperature of 15°C (60°F) for best results. Germination occurs in 7 to 14 days.
Starting: Oregano seeds are dust-like, so handle them with care. Prepare containers or plug trays using sterilized seed starting mix, and water the soil. Then try to evenly distribute the tiny seeds on the surface of the soil. Do not bury them. Using bottom heat will improve the overall success rate. As seedlings grow, keep soil on the dry side. Pot on as necessary or transplant to the garden in late spring to early summer.
Growing: Grow in a sunny and warm spot. Aim for 25cm (10″) between plants. Cut plants back after flowering to prevent them from getting straggly. As autumn approaches, divide some to bring inside over winter. Cut back the year’s growth to about 6cm (2½”) from the soil.
Harvest: Pick the leaves throughout the season as needed. Oregano leaves can be dried or frozen. Store dried leaves or whole stalks in air tight containers away from bright light.
Companion Planting: Oregano is particularly good for repelling cabbage moths, and it can be planted between rows of Brassicas for this purpose. Also good around asparagus and basil. When in bloom, oregano is highly attractive to pollinators.
Approx. 50 seeds
-
Tomato Beefsteak – Pork Chop Organic – West Coast Seeds
$4.49Add to cartThis stunning beefsteak tomato is sure to impress! Yellow with shining gold stripes at maturity, Pork Chop’s large, slightly flattened, 225-340g (8-12oz) globes are full of flavour that is sweet with just a hint of citrus. Indeterminate plants.
75 Days.
Approx: 10 Seeds.
How To Grow, Timing: Start indoors in early spring over bottom heat. When seedlings germinate, remove from the heat and grow under bright lights. Grow seedlings on for 6-8 weeks at around 10°C. Early season tomatoes can be planted out once night time temperatures are reliably above 7°C – or later. Other types should be transplanted out when night time lows are 10°C or warmer – or later. Optimal soil temperature for germination: 25-35°C. With bottom heat seeds should germinate in 7-14 days.
How To Grow, Starting: Sow seeds 5mm-1cm deep. Keep seedlings under very bright light to prevent legginess. You may have to pot on seedlings more than once before they go out to allow for root growth. Space bush (determinate) transplants 45-60cm apart and vine (indeterminate) types 50-75cm apart in rows 1m apart.
How to Grow, Growing: Ideal pH: 6.0-6.8. Tomatoes like fertile, well drained soil that is rich in organic matter. Dig in finished compost and manure, and add 1 cup balanced organic fertilizer beneath each transplant. The nutrition from heavy clay soils is excellent for tomatoes, but they are slow to warm, so transplanting should be done later. By the same token, lighter soils warm more quickly, so transplants can go out sooner. Adding glacial rock dust will supply all the calcium they will need. Regular watering is vital, but don’t let the plants sit in water. Tomatoes are tropical plants so they require full sun and lots of heat. Vine varieties will require some kind of support such as a wire to grow up, or a trellis to be tied to as the plant grows. Bush types benefit from the support of a tomato cage in order to prevent sprawling. At the time of final transplant, plants can be buried up to their first pair of true leaves. This will encourage greater root growth, helping with both nutrient uptake and the plants’ ability to stand up to dry conditions.
Stop watering around the end of July to encourage the fruit to ripen. If tomato plants are grown under cover, you can encourage pollination and fruit set by tapping the stem from time to time. Tomatoes do not rely on insects for pollination. Vibrating the plant shakes pollen loose within the flowers, which then self-pollinate.Indeterminate tomatoes continue to grow and produce fruit until they are killed by frost. Remove any suckers (stems growing from the crotch of leaves) to keep the foliage under control, and they will set a later crop of larger fruit. Determinate varieties normally set fruit in a concentrated time period. Their suckers are not normally removed, though some trimming helps with ventilation.
How to Grow, Harvest: Harvest when the fruit is the desired colour. Green tomatoes can be ripened indoors at a cool temperature when they are blemish free. Very dark green tomatoes are unlikely to ripen fully.
How To Grow, Disease & Pests: Blossom End Rot is an environmental disorder caused by a calcium deficiency. As the name of the disorder indicates it occurs at the blossom end of the fruit. It appears as a brownish dry and firm sunken area. Sometimes a secondary infection can occur at the damaged area, which turns it mushy and wet. Internal blackening can occur without the characteristic end rot. Calcium deficiency can happen when there is uneven watering. When the plants are too dry for a period followed by over watering, this encourages fast growth. The tomato plant can’t take up enough calcium resulting in an unbalanced potassium-to-calcium ratio. Early fruit show the affects sooner than later fruit. Digging in bonemeal, dolomite lime and a balanced organic fertilizer such as Gaia All Purpose Blend 4-4-4 will help prevent this disease as will an even and regular watering schedule.
An airborne fungal disease causes Late Blight. It begins as leaf spots before spreading to stems and fruit. Water soaked areas appear on the leaves. These are greenish black and irregular in shape. Brown cankers develop on the stems and fruit. Blight infected tomatoes can have a fishy smell. Often the fruit manages to almost reach maturity before the cankers take over. Sometimes a bluish grey mould grows on the underside of infected leaves and on the fruit cankers.
Prevention is key as there is no cure for the disease. Keep moisture off the plants. Use drip tape for watering and avoid splashing the leaves. Our cloche system is excellent for keeping rain and moisture off the plants. In a greenhouse or under a cloche, humidity can build up so high that the fungus will destroy plants in 24 hours. You must ventilate well.
Bordo Copper Spray applied regularly in late summer prevents the fungus that causes Late Blight to germinate. If applied with the OMRI listed Superflow Natural Surfactant the copper spray will stay on longer and there will be less need to apply other than after each rainfall or heavy dew.
Phytopthera infestans is the fungus that infects tomatoes and potatoes, and is dreadful on the Coast. Greyish black areas appear first on stems and leaves, moving rapidly to kill the plant. The critical factor is moisture. Blight infects tomato plants with leaves and stems that are moist for over 48 hours. Moisture can be from rain, heavy dew, high humidity in a greenhouse or cover, condensation, or irrigation water. Once you know this, you can plan a shelter under an overhanging eve, on a porch or under a structure that you create. The protection must have excellent ventilation and must give you access to pick and prune your tomatoes. Consider growing your tomatoes in containers that can be moved to sheltered spots out of the rain.
Late blight overwinters in tomato and potato debris. Do not plant in a bed used to grow tomatoes or potatoes last year, and dispose of diseased plants in the garbage not the compost. Copper spray can prevent the fungus from infecting the plant. Plants must be sprayed every 7-10 days before any symptoms appear. Blight strikes in the rains of late summer, so choose at least one variety that will ripen before the deluge. The best advice we can offer to avoid blight is to grow early ripening bush varieties and to protect your vines carefully.
Flea Beetles make many tiny holes in the tomato leaves. They can cause problems for small tender transplants but a healthy plant can usually outgrow the damage. Use our Floating Row Cover for early season protection from Flea Beetles when transplanting your tomatoes.
How to Grow, Companion Planting: Another sensitive plant when it comes to companions, tomatoes benefit from asparagus, basil, beans, borage, carrots, celery, chives, collards, cucumber, garlic, lettuce, marigold, mint, nasturtium, onion, parsley, and peppers. Avoid planting alongside Brassicas and dill. Corn will attract tomato pests, and kohlrabi will stunt tomatoes’ growth. Potatoes may spread blight to tomatoes, so keep them apart. Do no plant tomatoes near walnut trees.