Vegetable Seeds

C. pepo. Brilliant orange little spaghetti squash are stunning nestled in their tidy plants. These have higher beta-carotene than other spaghetti squash. About 1kg each. Small Wonder spaghetti squash seeds produce heavy yields of fruits that store particularly well. Fruits average 15cm long and 12cm in diameter, so they are celebrated as personal size or single serving size spaghetti squash. Small Wonder performs well out in the field, but also in raised beds. You will get excellent germination from Small Wonder spaghetti squash seeds, and fast spring growth. We recommend interplanting sunflowers with your squash bed, to lure pollinators on site so that you get maximum fruit production from each plant.

How To Grow, Timing:  Direct sow or transplant in late spring once the soil is warm. For transplants, start seeds indoors during the first two weeks of May. Optimal soil temperature: 25-35°C. Seeds should germinate in 7-14 days.

How To Grow, Starting:  Sow seeds 2cm deep. Sow 3 seeds in each spot where you want a plant to grow, and thin to the strongest plant. Space summer squash 45-60cm apart in rows 90-120cm apart. Give winter squash and pumpkins even more room with a minimum of 90-120cm apart in rows 120-180cm apart.

How To Grow, Growing:  Ideal pH: 6.0-6.8.  These big plants need lots of food. Use 1 cup of complete organic fertilizer worked into the soil beneath each plant. All squash grow male flowers first, at later female flowers. The female flowers have tiny fruits at the base of their petals and require pollination by bees mostly. Incomplete pollination often happens at the beginning of the season, and results in misshapen fruits that are withered at the blossom end. Just discard these damaged fruits before they begin to rot. Encourage bees to visit the garden by growing Phacelia, sunflowers, or buckwheat for improved pollination.

B Summer Squash: Pick when small, if fruit gets big the plant stops producing. Check the plants regularly.

Winter Squash: Fruit is ripe if your thumbnail doesn’t mark the skin and the stem is dry and brown. Cut the stem about 4cm from the fruit. Squash survive a light frost, but store better if harvested before frost.

Storage: Field-cure for 10 days in the sun, or cure indoors in a warm room for 4 or 5 days. To prevent mould sponge the skins with a solution of 10 parts water to 1 part chlorine bleach. Store at 10-15ºC with low humidity with good air circulation. Try on a shelf in the garage.

90 days.

Approx: 10 Seeds.

C. maxima. Turk’s Turban squash seeds are a highly productive HEIRLOOM plants yield several brightly coloured, attractive gourds to 25cm across. Fair quality for baking and stuffing, the bright red, white and green squashes also look stunning in fall displays as decorative gourds or on the market table.

How To Grow, Timing:  Direct sow or transplant in late spring once the soil is warm. Start transplants indoors 3 to 4 weeks prior. Optimal soil temperature: 25-35°C. Seeds should germinate in 7-14 days.

How To Grow, Starting:  Sow seeds 2cm deep. Sow 3 seeds in each spot where you want a plant to grow, and thin to the strongest plant. Space summer squash 45-60cm apart in rows 90-120cm apart. Give winter squash and pumpkins even more room with a minimum of 90-120cm apart in rows 120-180cm apart.

How To Grow, Growing:  Ideal pH: 6.0-6.8.  These big plants need lots of food. Use 1 cup of complete organic fertilizer worked into the soil beneath each plant. All squash grow male flowers first, at later female flowers. The female flowers have tiny fruits at the base of their petals and require pollination by bees mostly. Incomplete pollination often happens at the beginning of the season, and results in misshapen fruits that are withered at the blossom end. Just discard these damaged fruits before they begin to rot. Encourage bees to visit the garden by growing Phacelia, sunflowers, or buckwheat for improved pollination.

How To Grow, Harvest:  Summer Squash: Pick when small, if fruit gets big the plant stops producing. Check the plants regularly.

Winter Squash: Fruit is ripe if your thumbnail doesn’t mark the skin and the stem is dry and brown. Cut the stem about 4cm from the fruit. Squash survive a light frost, but store better if harvested before frost.

Storage: Field-cure for 10 days in the sun, or cure indoors in a warm room for 4 or 5 days. To prevent mould sponge the skins with a solution of 10 parts water to 1 part chlorine bleach. Store at 10-15ºC with low humidity with good air circulation. Try on a shelf in the garage.

100 Days.

Approx: 6 Seeds.

Vibrant red tipped bunching onion that develops its colour early. Apache forms a small, vivid pink bulb if left to mature. Its mild flavour and crisp texture make this colourful variety a wonderful addition to salads and sandwiches. Provided with the frost protection of a cloche row cover, Apache will grow slowly all winter long. Sow at three-week intervals from March to the end of July for a continuous harvest. The quirky little onions are perfect for the market table. Winner of the RHS Award of Garden Merit.

How To Grow, Timing:  Start shallots and storage onions indoors in late winter and early spring, and transplant 2-4 weeks after the last frost date. Overwintering onions need to be started in early summer, and transplanted by the middle of August. Scallions can be direct sown every 3 weeks from two weeks after the last frost date to late summer. Optimal soil temperature for germination: 21-25°C. Seeds will emerge in 6-12 days, depending on conditions.

How To Grow, Starting:  Transplants are preferred for home gardeners. Sow 3 seeds 5mm-1cm deep in each cell of a 72-cell tray. Transplant as a clump, spacing each 15cm apart in rows 45-75cm apart. Scallions can be spaced at 2-5cm apart in rows 15cm  apart.

How To Grow, Growing:  Ideal pH: 5.5-6.5 (6.0-6.8 for scallions).  Fertile and well-drained soil in full sun is essential. Add well-rotted compost and dig ½-1 cup balanced organic fertilizer into the soil beneath each 3m of row. Keep moisture high in the top 20-30cm of soil. Most of the bulb should form on the surface of the soil, so don’t transplant too deeply. Bulb size is dependent on the size of the tops: the bigger the tops, the bigger the bulb. Provide August-planted scallions with the frost protection of a cloche or heavy row cover as the first frost date approaches.

How To Grow, Harvest:  Stop watering in the beginning of August to mature the bulbs in dry soil. After half the tops have fallen, push over the remainder, wait a week and lift the bulbs. Curing is essential for long storage: Spread bulbs out in a single layer in an airy spot out of direct sunlight. Once no more green is visible on any of the leaves, and they are dry and crisp, the onion is cured. If weather is poor, cure indoors. Storage: Keep onions in mesh sacks or hang in braids so they get good ventilation, and hang sacks where air is dry and very cool, but not freezing. Check them regularly and remove any sprouting or rotting onions. Well-cured storage onions should keep until late spring.

65 Days.

Approx: 290 Seeds.

This fantastic long day storage onion replaced the much-loved Copra. Patterson onion seeds produce round, firm, uniform bulbs that store exceptionally well through the winter in the right conditions. The bulbs are medium to large in size with thin necks that dry down quickly. The firm flesh has well defined layers (rings) and nice pungent flavour. This is probably the best storage onion for southern and central Canada and the northern US.

These seeds are coated with an inert, organically certified layer which helps to minimize clumping in storage and seed sowing machines. The coating is approved by organic certifiers in Canada, the US, EU, and Japan.

How To Grow, Timing:  Start shallots and storage onions indoors in late winter and early spring, and transplant 2-4 weeks after the last frost date. Overwintering onions need to be started in early summer, and transplanted by the middle of August. Scallions can be direct sown every 3 weeks from two weeks after the last frost date to late summer. Optimal soil temperature for germination: 21-25°C. Seeds will emerge in 6-12 days, depending on conditions.

How To Grow, Starting:  Transplants are preferred for home gardeners. Sow 3 seeds 5mm-1cm deep in each cell of a 72-cell tray. Transplant as a clump, spacing each 15cm apart in rows 45-75cm  apart. Scallions can be spaced at 2-5cm apart in rows 15cm apart.

How To Grow, Growing:  Ideal pH: 5.5-6.5 (6.0-6.8 for scallions).  Fertile and well-drained soil in full sun is essential. Add well-rotted compost and dig ½-1 cup balanced organic fertilizer into the soil beneath each 3m of row. Keep moisture high in the top 20-30cm of soil. Most of the bulb should form on the surface of the soil, so don’t transplant too deeply. Bulb size is dependent on the size of the tops: the bigger the tops, the bigger the bulb. Provide August-planted scallions with the frost protection of a cloche or heavy row cover as the first frost date approaches.

How To Grow, Harvest:  Stop watering in the beginning of August to mature the bulbs in dry soil. After half the tops have fallen, push over the remainder, wait a week and lift the bulbs. Curing is essential for long storage: Spread bulbs out in a single layer in an airy spot out of direct sunlight. Once no more green is visible on any of the leaves, and they are dry and crisp, the onion is cured. If weather is poor, cure indoors. Storage: Keep onions in mesh sacks or hang in braids so they get good ventilation, and hang sacks where air is dry and very cool, but not freezing. Check them regularly and remove any sprouting or rotting onions. Well-cured storage onions should keep until late spring.

104 Days.

Approx 50 Seeds.

A tasty blend of easy to grow mild and spicy favourites. Enjoy a visually pleasing mix of green and purple Asian greens and mustards that complement each other well. Harvest young leaves to eat fresh in salads or let them grow to full size for use steamed or lightly sauteed. None of these components require warm soil to germinate, so they’re great for cool season growing from spring to fall. Extend the season even more by growing under cover or under lights indoors. For full size plants, thin to 10cm apart. Baby leaf greens can be harvested as individual leaves or cut plants just above the growing tip, leaving a few leaves for fast regrowth.

Components may change due to availability.

How To Grow, Timing:  Mustards are cool season plants that grow quickly and then bolt. Direct sow with frost protection as early as late winter or without protection from early to late spring. Sowing short rows every 3 weeks allows for a continuous harvest of both baby leaves and full sized plants. Sow again in late summer for late fall and winter harvests. Optimal soil temperature: 21°C. Seeds should sprout in 5-10 days.

How To Grow, Starting:  If growing to full size, sow 3-4 seeds in each spot you want a plant to grow. Sow 5mm-1cm deep and thin to the strongest plant, spaced 10-15cm in the row. All mustards can be grown in containers for baby salad greens. Sow these as you would mesclun mixes, with seeds spaced as near as possible to 1cm apart.

How To Grow, Growing:  Ideal pH: 6.0-6.5.  One cup of complete organic fertilizer will provide nutrition for 3m of row. Water regularly. Expect mustards to bolt in hot weather. Provide protection in winter by using a cloche or heavy row cover. At all other times, plan on growing fast and harvesting fast, like spinach. Planting short rows every two weeks works best for the home garden for a constant harvest.

How To Grow, Harvest:  Cut individual leaves, or the whole plant at whatever stage of maturity you desire. Young leaves tend to be more tender and less powerfully flavoured as mature leaves. Some varieties will develop a slight bitterness in fully mature leaves. The leaves can be blanched (or run through a food processor) and then frozen, or even dried and flaked for soup mixes. But the plants are so cold hardy, fresh leaves should be available to the determined gardener 12 months of the year. Whole plants can also be pickled for long term storage.

45 Days.

This uniform and vigorous hybrid has large, light green bulbs and firm white flesh. These can reach 15cm (6”) wide without losing any flavour or light texture. We grew this All America Selection Winner in our summer field trials, and it was a hit. The upright leaves are resistant to insect damage, so each one in the row looks perfect, which is good news for market growers and home gardeners alike. The upright shape means that Konan kohlrabi is suitable for container growing. We tried it in raised beds and in the trial field, and there seemed to be no impact on performance, uniformity, or flavour.

These seeds are coated with an inert, organically certified layer which helps to minimize clumping in storage and seed sowing machines. The coating is approved by organic certifiers in Canada, the US, EU, and Japan.

How To Grow, Timing:  Direct sow several times during the four to six weeks after the last frost date for a crop to mature starting in about 8 weeks. Sow again after mid-July to early August for fall and winter crops. Planting between mid-May and mid-July causes kohlrabi to mature in hot weather, resulting in inferior bulbs. In short season areas, start kohlrabi indoors in cell trays about 4 weeks before the last frost date and transplant out once day time temperatures are steadily above 10°C. Optimal soil temperature for germination: 10-30°C. Seeds should germinate in 7-10 days.

How To Grow, Starting:  Sow seeds 5mm deep with plants spaced 10-15cm apart in rows 30-45cm apart.

How To Grow, Growing:  Ideal pH: 6.0-6.8.  Kohlrabi is a moderate to heavy feeder that does best in humus-rich soil amended with composted manure. Mix ¼-½ cup complete organic fertilizer into the soil under each plant.

How To Grow, Harvest:  Spring-sown kohlrabi will get larger than tennis balls in fair soil, but if you pick them when they are still less than 5-8cm in diameter they will be sweet and tender. Fall-grown kohlrabi can grow larger yet stay tender. Kohlrabi is frost-hardy, and may last well beyond Christmas in mild winter areas.

50 Days.

Approx: 25 Seeds.

Indeterminate vine. Multi-use mini tomato for fresh snacking and cooking. Marzito yields an abundance of uniform, small bright red fruit with the classic San Marzano shape and excellent flavour. The 2-bite fruit are sweet eaten right off the plant and are equally delicious cooked down into a sauce or dried. Fruit matures very early and holds well on disease resistance plants, producing late into the season.

How To Grow, Timing:  Start indoors in early spring over bottom heat. When seedlings germinate, remove from the heat and grow under bright lights. Grow seedlings on for 6-8 weeks at around 10°C. Early season tomatoes can be planted out once night time temperatures are reliably above 7°C – or later. Other types should be transplanted out when night time lows are 10°C or warmer – or later. Optimal soil temperature for germination: 25-35°C. With bottom heat seeds should germinate in 7-14 days.

How To Grow, Starting:  Sow seeds 5mm-1cm deep. Keep seedlings under very bright light to prevent legginess. You may have to pot on seedlings more than once before they go out to allow for root growth. Space bush (determinate) transplants 45-60cm apart and vine (indeterminate) types 50-75cm apart in rows 1m apart.

How To Grow, Growing:  Ideal pH: 6.0-6.8.  Tomatoes like fertile, well drained soil that is rich in organic matter. Dig in finished compost and manure, and add 1 cup balanced organic fertilizer beneath each transplant. The nutrition from heavy clay soils is excellent for tomatoes, but they are slow to warm, so transplanting should be done later. By the same token, lighter soils warm more quickly, so transplants can go out sooner. Adding glacial rock dust will supply all the calcium they will need. Regular watering is vital, but don’t let the plants sit in water. Tomatoes are tropical plants so they require full sun and lots of heat. Vine varieties will require some kind of support such as a wire to grow up, or a trellis to be tied to as the plant grows. Bush types benefit from the support of a tomato cage in order to prevent sprawling. At the time of final transplant, plants can be buried up to their first pair of true leaves. This will encourage greater root growth, helping with both nutrient uptake and the plants’ ability to stand up to dry conditions.
Stop watering around the end of July to encourage the fruit to ripen. If tomato plants are grown under cover, you can encourage pollination and fruit set by tapping the stem from time to time. Tomatoes do not rely on insects for pollination. Vibrating the plant shakes pollen loose within the flowers, which then self-pollinate.

Indeterminate tomatoes continue to grow and produce fruit until they are killed by frost. Remove any suckers (stems growing from the crotch of leaves) to keep the foliage under control, and they will set a later crop of larger fruit. Determinate varieties normally set fruit in a concentrated time period. Their suckers are not normally removed, though some trimming helps with ventilation.

How To Grow, Harvest:  Harvest when the fruit is the desired colour. Green tomatoes can be ripened indoors at a cool temperature when they are blemish free. Very dark green tomatoes are unlikely to ripen fully.

55 Days.

Approx 10 Seeds.

A fantastic main season Nantes type from the same breeders of Yaya and Mokum. Narvik’s dark orange 18cm roots are attached to strong, upright tops that make harvesting a breeze.

An excellent option for large scale plantings with good storage potential into the winter. Compared to Yaya, Narvik has stronger tops that market growers will appreciate. A more robust, main season variety.

How To Grow, Timing:  Direct sow from just after the last frost date to late summer for harvests from summer through early winter. Sow at 3 week intervals for a continuous harvest. Direct sow winter-harvest carrots (where winters are mild) in the first two weeks of August. Optimal soil temperature: 7-30°C. Seeds may take as long as 14-21 days to germinate.

How To Grow, Starting:  Because carrot seeds are tiny, they need to be sown shallowly. The trick is to keep the top-most layer of soil damp during the relatively long germination period. Water deeply prior to planting. Direct sow the tiny seeds 5mm deep, 4 seeds per 2cm, and firm soil lightly after seeding. Make sure the seeds are only just buried. Water the area with the gentlest stream possible, and keep it constantly moist until the seeds sprout.

How To Grow, Growing:  Ideal pH: 6.0-6.8.  The softer and more humus-based the soil, the better. When soil is dry enough in spring, work it to a fine texture. Broadcast and dig in ½ cup complete organic fertilizer for every 3m of row. Avoid fresh manure. Carrots will become misshapen, but still edible if they hit anything hard as they grow down into the soil. Keep weeded and watered.

How To Grow, Thinning:  This is the process of removing some seedlings, if necessary, so each has enough space to grow in the row. It is very important to thin carrots so they don’t compete for available nutrients, moisture, and light. Thin to 4-10cm apart when the young plants are 2cm tall. Use wider spacing to get larger roots. As they grow, carrots may push up, out of the soil, so hill soil up to prevent getting a green shoulder.

How To Grow, Harvest:  Carrots can be harvested at any size, but flavour is best when the carrot has turned bright orange (or its other mature colour). After harvest, store at cold temperatures just above 0ºC. Store in sand or sawdust, or simply leave carrots under heaped soil in the garden during the winter, and pull as needed.

70 Days

Approx: 250 Seeds

This uniform Nantes type is blood orange right to the core—the red hue means it is rich in the natural antioxidant lycopene. The texture is crunchy, and flavour is sweet but mellow, comparable to orange varieties.

Add to meals for a boost of nutrition! Best grown for fall harvest as flavour is best when allowed to mature in cooler conditions.

How To Grow, Timing:  Direct sow from just after the last frost date to late summer for harvests from summer through early winter. Sow at 3 week intervals for a continuous harvest. Direct sow winter-harvest carrots (where winters are mild) in the first two weeks of August. Optimal soil temperature: 7-30°C. Seeds may take as long as 14-21 days to germinate.

How To Grow, Starting:  Because carrot seeds are tiny, they need to be sown shallowly. The trick is to keep the top-most layer of soil damp during the relatively long germination period. Water deeply prior to planting. Direct sow the tiny seeds 5mm deep, 4 seeds per 2cm, and firm soil lightly after seeding. Make sure the seeds are only just buried. Water the area with the gentlest stream possible, and keep it constantly moist until the seeds sprout.

How To Grow, Growing:  Ideal pH: 6.0-6.8.  The softer and more humus-based the soil, the better. When soil is dry enough in spring, work it to a fine texture. Broadcast and dig in ½ cup complete organic fertilizer for every 3m of row. Avoid fresh manure. Carrots will become misshapen, but still edible if they hit anything hard as they grow down into the soil. Keep weeded and watered.

How To Grow, Thinning:  This is the process of removing some seedlings, if necessary, so each has enough space to grow in the row. It is very important to thin carrots so they don’t compete for available nutrients, moisture, and light. Thin to 4-10cm apart when the young plants are 2cm tall. Use wider spacing to get larger roots. As they grow, carrots may push up, out of the soil, so hill soil up to prevent getting a green shoulder.
How To Grow, Harvest:  Carrots can be harvested at any size, but flavour is best when the carrot has turned bright orange (or its other mature colour). After harvest, store at cold temperatures just above 0ºC. Store in sand or sawdust, or simply leave carrots under heaped soil in the garden during the winter, and pull as needed.

70 Days

Approx: 365 Seeds

This is the first true sweet sprouting cauliflower to hit the market. Like sprouting broccoli, it was bred to have longer interior stems, inside the head. Tiny white florets appear in dense clusters atop long, narrow, pale green stems, all with a flavour sweeter than regular cauliflower, and a nice crunchy texture. When the head is cut from the main stem, it falls into scores of individual florets. Before it is cut, it looks like any other cauliflower. The plants were uniform and productive in our field trials. Fioretto 60 is great for home and market growers.

How To Grow, Timing:  Start indoors four weeks before the last frost to late spring. Transplant in 5-6 weeks. Direct seed when temperatures are reliably above 10°C. Overwintering types are started in July where winters are mild, and transplanted by mid-August. Optimal soil temperature: 10-30°C. Seeds should germinate in 7-10 days.

How To Grow, Starting:  Sow 3-4 seeds 5mm deep in each spot you want a plant to grow. Thin to the strongest plant. Space transplants 45-60cm apart in rows 60-90cm apart.
How To Grow, Growing:  Ideal pH: 6.0-6.8.  Humus-rich soil amended with composted manure is best. Mix ½ cup of complete organic fertilizer into the soil beneath each transplant. From seedling to harvest, cauliflower must grow steadily to make a large plant and curd. If growth slows, scratch additional fertilizer into the surface of the soil around each plant. Maintain even soil moisture with regular watering. Shade the developing curds from sun by tying up leaves or using newspaper. This is known as “blanching,” and will keep them white. Add 20-25 days to the maturity dates if direct sowing.

How To Grow, Harvest:  Once curd forms, check every day and cut when the florets are just beginning to separate. At this point the flavour is at peak quality and the size is maximum.

60 Days

Approx: 10 Seeds

This “everbearing” heirloom variety was developed at the University of Wisconsin in 1958. It produces masses of small, crisp, sweet fruit over the whole growing season, and it’s one of the best for pickling.

In our trials, Wisconsin SMR-58 performed better outdoors than in the greenhouse. This productive variety is resistant to scab and mosaic virus. Be sure to keep your cucumber vines carefully picked so that they continue to produce over a long harvest season.

How To Grow, Timing:  Cucumbers need very warm soil to germinate. If direct sowing, wait until mid-June. If weather turns cool and wet after that, just re-sow. Or start transplants indoors in individual peat or coir pots 3-4 weeks before transplanting out into warm soil. If starting indoors, use bottom heat. Transplant when the plants develop their third true leaf. If the plants are too big, they may experience transplant shock. Optimal soil temperature for germination (and transplanting): 15-30°C.

How To Grow, Starting:  Sow 3-4 seeds 2cm deep in each spot you want a plant to grow. Thin to the strongest seedling. Space plants 23cm apart in rows 90cm apart.

How To Grow, Growing:  Ideal pH: 6.0-6.8.  Choose a warm, well-drained soil. Raised beds work well. Add diolomite lime and compost or well-rotted manure to the bed and ½-1 cup of complete organic fertilizer mixed into the soil beneath each transplant. Cucumbers are vigorous and need lots of nutrition and water. Use plastic mulch, plant under floating row cover or cloches – anything to warm things up. Once the weather warms up, keep soil evenly moist. When plants begin to flower, remove covers so bees can access the flowers to pollinate. Fruit that is not fully pollinated will be very small and shriveled, and should be removed from the plant. Most varieties should produce fruits until the weather begins to cool down. Keep plants well picked for better production. Try to water the soil only, keeping the leaves as dry as possible.

Almost all cucumbers benefit from being trained onto a trellis of some kind. Some vines can reach 7 or 8 feet in length, so growing them upward onto a trellis makes good use of garden space. Fruits that grow hanging into space tend to be straighter than those that form on the ground.

How To Grow, Harvest:  For a continuous harvest, make successive plantings every 2 to 3 weeks until about 3 months before first fall frost date. Keep picking the cucumbers regularly, because if they get too big, the plant will stop producing. About one month before first frost, start pinching off new flowers so plants channel energy into ripening existing fruit.

55 Days

Approx: 18 Seeds

Slender, early, and thin skinned Japanese style long cucumbers on vigorous plants. Plant Tasty Emperor cucumber seeds for high-yielding plants that are productive for a long period with fruits growing to 25-30cm long. They have superb flavour and a crisp, crunchy flesh. Be sure to trellis the vines for straighter fruits. Grow cucumbers in rich, fertile soil that is kept moderately moist throughout the season. We recommend using an handful of Complete Organic Fertilizer, worked into the soil at transplant time. Keep plants well picked for better production. Try to water the soil only, keeping the leaves as dry as possible.

How To Grow, Timing:  Cucumbers need very warm soil to germinate. If direct sowing, wait until mid-June. If weather turns cool and wet after that, just re-sow. Or start transplants indoors in individual peat or coir pots 3-4 weeks before transplanting out into warm soil. If starting indoors, use bottom heat. Transplant when the plants develop their third true leaf. If the plants are too big, they may experience transplant shock. Optimal soil temperature for germination (and transplanting): 15-30°C.

How To Grow, Starting:  Sow 3-4 seeds 2cm deep in each spot you want a plant to grow. Thin to the strongest seedling. Space plants 23cm apart in rows 90cm apart.

How To Grow, Growing:  Ideal pH: 6.0-6.8.  Choose a warm, well-drained soil. Raised beds work well. Add diolomite lime and compost or well-rotted manure to the bed and ½-1 cup of complete organic fertilizer mixed into the soil beneath each transplant. Cucumbers are vigorous and need lots of nutrition and water. Use plastic mulch, plant under floating row cover or cloches – anything to warm things up. Once the weather warms up, keep soil evenly moist. When plants begin to flower, remove covers so bees can access the flowers to pollinate. Fruit that is not fully pollinated will be very small and shriveled, and should be removed from the plant. Most varieties should produce fruits until the weather begins to cool down. Keep plants well picked for better production. Try to water the soil only, keeping the leaves as dry as possible.

Almost all cucumbers benefit from being trained onto a trellis of some kind. Some vines can reach 7 or 8 feet in length, so growing them upward onto a trellis makes good use of garden space. Fruits that grow hanging into space tend to be straighter than those that form on the ground.

How To Grow, Harvest:  For a continuous harvest, make successive plantings every 2 to 3 weeks until about 3 months before first fall frost date. Keep picking the cucumbers regularly, because if they get too big, the plant will stop producing. About one month before first frost, start pinching off new flowers so plants channel energy into ripening existing fruit.

65 Days

Approx: 9 Seeds

This baby leaf curly kale is an excellent all-round choice, but its compact and speedy growth means it’s particularly suitable for container growing. The AAS Winner performs well when planted densely and leaves on the almost stemless stalks re-grows very quickly. The uniform leaves are tender, and are tasty both raw and cooked. When grown in cool conditions, the flavour becomes extra sweet and nutty.

How To Grow, Timing:  Direct sow in early spring to mid-summer for summer to winter harvests. Or start indoors 4-6 weeks before the last frost, and transplant out as soon as the soil warms up. Optimal soil temperature: 10-30°C. Seeds should germinate in 7-10 days.

How To Grow, Starting:  Sow 3-4 seeds 5mm deep in each spot you where a plant is to grow. Thin to the strongest plant. Space 45-60cm apart in rows 75-90cm apart.

How To Grow, Growing:  Ideal pH: 6.0-6.8.  Add lime to the bed 3 weeks prior to sowing. Kale likes well-drained, fertile soil high in organic matter. This plant prefers plentiful, consistent moisture. Drought is tolerable, but quality and flavor of leaves can suffer. Mix ¼ cup of complete organic fertilizer into the soil beneath each transplant, or use 1 cup beneath every 3m of seed furrow.

How To Grow, Harvest:  Kale and collards can both be grown as a cut and come again crop for salad mixes by direct-seeding and cutting when plants are 5-8cm tall. They will re-grow. Or pick leaves from the bottom up on mature plants as you need them. In spring, the surviving plants start to flower, so eat the delicious flowering steps and buds.

50-60 Days

Approx: 50 seeds

Our premium blend of our most popular cold-hardy winter kale for sowing mid-summer and harvest throughout the late fall and winter. As temperatures dip and frosts become heavier, kale converts much of its starch in to sugars, which gives it a somewhat sweeter flavour that is less “green” tasting than summer harvested kale. When other vegetables crumble and wilt, these workhorses keep on producing nutritious leaves all winter long. plant some Winter Blend kale seeds, and harvest the nutritious leaves for juicing or fresh eating during the winter months.

How To Grow, Timing:  Direct sow in early spring to mid-summer for summer to winter harvests. Or start indoors 4-6 weeks before the last frost, and transplant out as soon as the soil warms up. Optimal soil temperature: 10-30°C. Seeds should germinate in 7-10 days.

How To Grow, Starting:  Sow 3-4 seeds 5mm deep in each spot you where a plant is to grow. Thin to the strongest plant. Space 45-60cm apart in rows 75-90cm apart.

How To Grow, Growing:   Ideal pH: 6.0-6.8.  Add lime to the bed 3 weeks prior to sowing. Kale likes well-drained, fertile soil high in organic matter. This plant prefers plentiful, consistent moisture. Drought is tolerable, but quality and flavor of leaves can suffer. Mix ¼ cup of complete organic fertilizer into the soil beneath each transplant, or use 1 cup beneath every 3m of seed furrow.

How To Grow, Harvest:  Kale and collards can both be grown as a cut and come again crop for salad mixes by direct-seeding and cutting when plants are 5-8cm tall. They will re-grow. Or pick leaves from the bottom up on mature plants as you need them. In spring, the surviving plants start to flower, so eat the delicious flowering steps and buds.

50-80 Days

Strong early vigour makes Temptress Quad Sweet a fantastic variety to start the season. Superb flavour, performance, and broad disease resistance rounds out the package for this synergistic (sy) hybrid.

The 20cm ears are filled to the tip with 16 rows of tender bicolour kernels. Isolate from yellow varieties for best colour. Best eaten within 2 days of harvesting.

How To Grow, Timing:  Direct sow in late spring. If the soil is not warm enough, seeds often rot before sprouting – especially when not treated with fungicide. Untreated corn seeds should be planted only when the soil has warmed up above 18°C – warmer for super-sweet (sh2) types, and even warmer for a good stand. Use a soil thermometer. If spring weather is cold, consider planting in flats or individual pots, indoors with bottom heat, for transplanting. Seeds should germinate in 7-10 days. If it rains after planting and corn does not emerge, just re-plant the area.
How To Grow, Starting:

Do not soak corn seeds prior to planting. Plant 2-5cm deep (shallower for sh2 seed or in cool soil). Sow seeds around 7.5cm apart, in rows 60-90cm apart.

Because corn is wind pollinated, plant in a dense block of at least 4 rows, rather than in single rows. This increases the chance of corn pollen, which emerges from male flowers at the growing tip, to fall down onto the receptive female silks that extend from each corn cob.

How To Grow, Growing:  Ideal pH: 5.8-6.8.  Corn is a heavy feeder, so add manure or compost, and use 500g of complete organic fertilizer per 6m of row, mixing it thoroughly into the soil beneath each seed furrow. Thin to at least 20-25cm apart in the row. Large eared and double-eared varieties need to be 30cm apart. Keep free of weeds until knee-high, and then leave it alone.

How To Grow, Harvest:  When the silks at the end of an ear are a dry brown, the cob seems to start to droop, and the kernels release milky juice when cut.

How To Grow, Harvesting Popcorn:  Leave the ears of popcorn varieties on the plants to dry as long as possible into late summer and early fall. The husks should turn yellow/brown as they dry and the kernels should harden. Once the plants appear to be completely dry, or if wet weather is in the forecast, harvest the ears and bring them indoors. Remove the husks. Store the ears in mesh bags in a warm, dry, airy location. The ideal humidity level for curing popcorn is 13 to 14%. Curing is the process after drying that allows for long term storage of popcorn kernels. Once a week, remove a few kernels and try popping them. Popcorn that is chewy or kernels that have jagged edges after popping both mean that the kernels are not dry enough. Continue curing and test-popping until the desired texture is reached. Then remove the kernels and store them in an air-tight container.

70 days

Approx 50 seeds

This is our earliest gourmet yellow sugary enhanced (se) type. Sugar Buns is delightfully tender with a rich, creamy sweetness packed in fourteen rows of yellow kernels on a slim, 19cm ear.

Two ears grow on each sturdy, 1.6-2m plant. Sugar Buns freezes well. This corn has intermediate resistance to Northern Corn Leaf Blight and Stewart’s Wilt.

How To Grow, Timing:  Direct sow in late spring. If the soil is not warm enough, seeds often rot before sprouting – especially when not treated with fungicide. Untreated corn seeds should be planted only when the soil has warmed up above 18°C – warmer for super-sweet (sh2) types, and even warmer for a good stand. Use a soil thermometer. If spring weather is cold, consider planting in flats or individual pots, indoors with bottom heat, for transplanting. Seeds should germinate in 7-10 days. If it rains after planting and corn does not emerge, just re-plant the area.

How To Grow, Starting:  Do not soak corn seeds prior to planting. Plant 2-5cm deep (shallower for sh2 seed or in cool soil). Sow seeds around 7.5cm apart, in rows 60-90cm apart.  Because corn is wind pollinated, plant in a dense block of at least 4 rows, rather than in single rows. This increases the chance of corn pollen, which emerges from male flowers at the growing tip, to fall down onto the receptive female silks that extend from each corn cob.

How To Grow, Growing:  Ideal pH: 5.8-6.8.  Corn is a heavy feeder, so add manure or compost, and use 500g of complete organic fertilizer per 6m of row, mixing it thoroughly into the soil beneath each seed furrow. Thin to at least 20-25cm apart in the row. Large eared and double-eared varieties need to be 30cm apart. Keep free of weeds until knee-high, and then leave it alone.

How To Grow, Harvest:   When the silks at the end of an ear are a dry brown, the cob seems to start to droop, and the kernels release milky juice when cut.

How To Grow, Harvesting Popcorn:  Leave the ears of popcorn varieties on the plants to dry as long as possible into late summer and early fall. The husks should turn yellow/brown as they dry and the kernels should harden. Once the plants appear to be completely dry, or if wet weather is in the forecast, harvest the ears and bring them indoors. Remove the husks. Store the ears in mesh bags in a warm, dry, airy location. The ideal humidity level for curing popcorn is 13 to 14%. Curing is the process after drying that allows for long term storage of popcorn kernels. Once a week, remove a few kernels and try popping them. Popcorn that is chewy or kernels that have jagged edges after popping both mean that the kernels are not dry enough. Continue curing and test-popping until the desired texture is reached. Then remove the kernels and store them in an air-tight container.

75 Days

Approx: 115 seeds

This stringless French filet pole bean produces exceptionally long, medium-green pods that grow to over 25cm (10”). Fortex can also be harvested at 15-20cm (6-8”) for extra slender filet beans. The delicate, sweet flavour is wonderful served fresh or frozen. Fortex filet beans grow on vigorous climbing vines that require the support of a trellis. Picked fresh, these beans are sweet, crunchy, and have a succulent texture and a flavour that will earn it a spot in the garden every season. It has been a best-selling customer favourite for years.

How To Grow, Timing:  Direct sow from late spring to early summer. Try to plant during a warm, dry spell. Soil must be warm – if it is not warm enough, seeds may rot, especially our untreated seeds. Optimal soil temperature: 21-32°C.

How To Grow, Starting:  Seeds can be started indoors, or sowed directly. Set seeds 7-10cm apart and 3.5cm deep at the base of a support. Plants will climb by twining around almost anything. Try rough poles, lumber, re-bar, or build a strong trellis 2-2.5m tall. Seeds will sprout in 8-16 days, depending on soil conditions.

How To Grow, Growing:  Ideal pH: 6.0-6.5.  Well drained, warm soil in full sun is best. Use 1 cup of balanced organic fertilizer for every 3m of row. Too much nitrogen in fertilizer or manure is often the cause of poor pod set and delayed maturity. If beans flower but do not set pods, the cause can be zinc deficiency. Try spraying the plants with kelp based fertilizer.

How To Grow, Harvest:  Because pole beans are always climbing, there are always beans at different stages of maturity. It is important to keep picking regularly so the plant does not fully mature seeds and stop producing new pods. If pods get fat with seed, the plant will stop flowering. The smaller the bean, the more tender they are.

70 days

Approx 25 seeds

Tall, highly ornamental plants produce two cobs each that can reach 15cm (6″) long. Dry the cobs with the pink kernels intact and then knock them loose for storage and popping. Enjoy fluffy white popcorn with a distinctive nutty flavour.

The beautiful pink-mauve cobs are also attractive for decoration. This is not a variety for eating corn on the cob, but rather for drying and popping. This variety is one of the earliest of all popping types. The stately tall plants are attractive in the summer garden.

How To Grow, Timing:  Direct sow in late spring. If the soil is not warm enough, seeds often rot before sprouting – especially when not treated with fungicide. Untreated corn seeds should be planted only when the soil has warmed up above 18°C – warmer for super-sweet (sh2) types, and even warmer for a good stand. Use a soil thermometer. If spring weather is cold, consider planting in flats or individual pots, indoors with bottom heat, for transplanting. Seeds should germinate in 7-10 days. If it rains after planting and corn does not emerge, just re-plant the area.

How To Grow, Starting:   Do not soak corn seeds prior to planting. Plant 2-5cm deep (shallower for sh2 seed or in cool soil). Sow seeds around 7.5cm apart, in rows 60-90cm apart.

Because corn is wind pollinated, plant in a dense block of at least 4 rows, rather than in single rows. This increases the chance of corn pollen, which emerges from male flowers at the growing tip, to fall down onto the receptive female silks that extend from each corn cob.

How To Grow, Growing:  Ideal pH: 5.8-6.8.  Corn is a heavy feeder, so add manure or compost, and use 500g of complete organic fertilizer per 6m of row, mixing it thoroughly into the soil beneath each seed furrow. Thin to at least 20-25cm apart in the row. Large eared and double-eared varieties need to be 30cm apart. Keep free of weeds until knee-high, and then leave it alone.

85 days

Approx: 65 seeds

Brassica rapa chinensis. Mild green leaves are supported by thick, sweet, white stalks that are mild and juicy. In summer, plant Taiwan pac choi seeds in short rows and harvest promptly before it bolts. Plant again at the end of summer for fall and early winter harvests. Taiwan pac choi seeds do not need warm soil to germinate, and they will grow (albeit slowly) into winter if given some frost protection. Try growing it under a cloche tunnel or cold frame and harvest until about December. Then start new rows around the end of February. Taiwan pac choi is great raw or cooked in stir-fries and soups.

How To Grow, Timing: Direct sow short rows every three weeks in spring, and again in late summer for fall harvest.  Pac Choi does best in cool soil.  Optimal soil temperature for germination is 20-25 Celsius.

How To Grow, Seeding: Sow 3-4 seeds 5mm-1cm deep in each spot you want a plant to grow. Thin to the strongest plant at a spacing of 15-20cm between plants in rows 30-45cm apart.

How To Grow, Growing: Ideal pH: 6.0-6.8. 1 cup of complete organic fertilizer will provide sufficient nutrition to 3m of row. Choi Sum is harvested just before it flowers, so keep a close watch on each row. Pac Choi can be harvested at any stage, but if you want full-sized plants, watch for signs of bolting. Flower buds will appear at the centre of each plant, and a stem will form quickly as the plant turns from urn-shaped into a tall cone. Harvest as quickly as possible once flower buds are visible. Keep plants well-watered throughout their growth.

Approx. 485 seeds

35-45 days