Lettuce Leaf basil seeds produce very large, bright, puckered green leaves with a glorious aroma. Provide high soil fertility and a light, well-dug soil to get the largest leaves. We recommend using potting soil with two tablespoons of Gaia All Purpose 4-4-4 per liter of soil. Try this mix in containers in your patio herb garden. Tear the big leaves into salad mixes or use whole leaves to wrap savory morsels like brochettes or salad rolls. Lettuce Leaf Basil is a sweet basil, with milder flavour than the Genovese types. It’s perfect for the home gardener, but it also makes an eye catching and unique bundle for the market table.
Basil – Lettuce Leaf – West Coast Seeds
$3.99
1 in stock
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Start indoors mid-February to late March in a soilless medium. Grow seedlings under bright light at 18°C. Transplant after hardening off in late May.
Keep evenly watered. Avoid high nitrogen fertilizers. Harvest after colour changes for the best taste and quality.
Harvest in 75 days.
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Harvest by pulling entire plant or cutting leaves at least 2cm above the base to encourage new leaf growth. Keep plants evenly watered.
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