This outstanding variety yields dense, 6 to 7 inch, dome-shaped heads with tender, creamy-white curds and superb mild, nutty-sweet flavor. These top quality hybrid plants grow quickly, producing strong outer wrapper leaves that protect both the quality and color of the developing cauliflowers for harvestable heads extra early in the season. The heads are delicious whether cut up raw in salads, quickly steamed, or tossed with olive oil and roasted to nutty perfection.
Cauliflower – Amazing Taste – Renee’s
$4.69
60 Seeds
1 in stock
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Harvest is variable.
Sow seeds in successive crops every 2 weeks from April to August, as long as weather is cool.
Water stress during dry, hot periods can induce bolting.
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***if seeds are on sale, it is because they are from a previous season***Pack of seeds
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Cylindrical bright orange roots grow 15 cm long with a distinctive blunt end. Great tasting popular variety excellent for slicing.
Sow carrots in well prepared light soil after the soil temperature rises above 8°C.
Keep the seedbed evenly moist avoiding crusting over while the seeds are germinating. Do not use a high nitrogen fertilizer.
Harvest in 70 days.
Canada #1 Seed
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$1.99This old Amish heirloom variety produces a tight bibb-like head with leaves that have a fascinating pattern of bright red speckles on lime green. Leaves grow 25cm tall and have a mild buttery taste.
Sow seed in a sunny or semi-shaded area. Seed can be sown every 2 weeks from April to August as long as the weather is cool. Keep lettuce well watered through the season.
Harvest by cutting off selected leaves or by pulling the entire plant then trimming off the stem with a sharp knife.
Harvest in 55 days.
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Lettuce – Salad bowl OSC
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Sow seeds in successive crops every 2 weeks from April to August, as long as weather is cool.
Harvest by pulling entire plant or cutting leaves at least 2cm above the base to encourage new leaf growth.
Harvest in 45 days.
Canada #1 Seed
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