Merlin is a wonderful European variety developed especially for home gardens. These early producing, vigorous plants reliably yield tall 12 inch tender stalks. Enjoy Merlin right from the garden as an easy, cooling treat, and harvest the juicy stalks for fresh salads or crunchy sweet snacks. Add them to soups, stews and many other dishes. Air dry the leaves to use in winter cooking. Celery is an excellent source of vitamin K as well as folate and potassium.
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Bean pole – Blue lake Fm1 OSC
$1.99Original price was: $1.99.$1.00Current price is: $1.00.a dependable variety that produces heavy yields of meaty but tender, medium size 15 cm dark green pods. Excellent for freezing.
55 days to harvest
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Out of StockPepper sweet – Early calwonder OSC
$1.99Original price was: $1.99.$1.00Current price is: $1.00.These 75cm sturdy plants produce very mild fruit. Sweet peppers are 4 lobed and average 10cm long and 7cm wide. Thick deep green flesh ripens to a deep scarlet. Great for flavouring, pickling, stuffing, and salads.
Start indoors mid-February to late March in a soilless medium. Grow seedlings under bright light at 18°C. Transplant after hardening off in late May.
Keep evenly watered. Avoid high nitrogen fertilizers. Harvest after colour changes for the best taste and quality.
Harvest in 75 days.
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Cabbage – Copenhagen Market Berton
$2.99An early variety imported from Denmark. Heads are round ranging in size from 4 1/2 – 5 1/2 lbs. Sowing instructions: Plant seeds 0.5 inches deep indoors from February-March or directly outdoors from May-June. Transplant seedlings in May spacing plants 18-24 inches apart and rows 24-30 inches apart. Harvest in September. Maturity: 68-70 days
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Lettuce – Salad bowl OSC
$1.99Original price was: $1.99.$1.00Current price is: $1.00.Medium green leaves are long and deeply lobed with a tender texture and sweet taste. Good resistance to bolting and relatively heat tolerant. Excellent in salads.
Sow seeds in successive crops every 2 weeks from April to August, as long as weather is cool.
Harvest by pulling entire plant or cutting leaves at least 2cm above the base to encourage new leaf growth.
Harvest in 45 days.
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