$4.69
1 in stock
Early maturity and large, attractive fruit make Arapaho an excellent Cayenne pepper. Compact, 45cm (18″) tall plants produce high yields of 20-22cm (8-9″) long fruit with moderately thick walls and mild heat. The peppers dry well for making homemade hot chile powder, and they’re the perfect size for creating decorative ristras. 2,000-4,000 SHUs. Pepper seeds can take their time germinating, so always use the bottom heat provided by a Seedling Warmer heat mat.
Matures in 70 days
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Crisp emerald green outer leaves and sweet flavour make this heritage variety a popular salad choice. Attractive uniformly shaped heads average 25 cm tall. Good resistance to bolting and tolerance to tip burn.
Harvest in 72 days
Canada #1 seed
Organic
*****if seeds are on sale, it is because they are from a previous season****
Pack of seeds
Large 900g heads, 20 cm across with good wrapper leaves. Holds well in the garden. Good for both early and late season crops. Mildew tolerant. Does best in sunny site with moist, rich soil.
Sow seed from mid April to late June and again, mid August.
Harvest in 48 days.
Canada #1 Seed
Pack of seeds
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Stocky, bushy plants produce lots of tender, broad and flat, medium green pods 12 cm long. Seed is buff coloured with a white eye.
Harvest in 60 days
Canada #1 Seed
***if seeds are on sale, it is because they are from a previous season***
Pack of seeds
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A specially selected multi-coloured blend of tender, succulent leaves. Attention salad lovers, this is a must have.
Sow seeds in successive crops every 2 weeks from April to August, as long as the weather is cool. This blend grows best in sunny site with loose organic soil.
Harvest by pulling entire plant or cutting leaves at least 2cm above the base to encourage new leaf growth. Keep plants evenly watered.
Harvest is variable
Canada #1 Seed
*****if seeds are on sale, it is because they are from a previous season****
Pack of seeds
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