Originally developed in Germany c.1790, but considered an Austrian heirloom. Best harvested when 4 – 5″ for cut and come again growth, or it can be left to form 6 – 8″ tall romaine heads. the leaves are green with maroon speckling and flavour is subtle and sweet. Best planted for spring or fall harvests as this variety can bolt quickly in the summer heat.
Days to maturity: 25 – 35 days for baby leaf
55 – 65 days for mature leaf
Seed per pack: 300 seeds
Germination Rate: 88%
Heirloom
*******If seeds are on sale, it is because they are from a previous season***********
