$3.49
1 in stock
Grow this striking, red-stalked bunching onion at any time of the year, but for the richest red colour, plant it in late summer to early fall so it is exposed to a bit of cold weather before harvest. If hard frost is expected, just mulch around the stems with straw. If whiter stalks are desired, simply hill soil up around them. Red Beard can reach 60cm (24″) tall, with the red portion up to 30cm (12″) tall. The flavour is very mild, and the dark green leaves are tender.,
Matures in 65 days.
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Medium green leaves are long and deeply lobed with a tender texture and sweet taste. Good resistance to bolting and relatively heat tolerant. Excellent in salads.
Sow seeds in successive crops every 2 weeks from April to August, as long as weather is cool.
Harvest by pulling entire plant or cutting leaves at least 2cm above the base to encourage new leaf growth.
Harvest in 45 days.
Canada #1 Seed
*****if seeds are on sale, it is because they are from a previous season****
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Red 5″” long chili peppers. Prolific plants. Peppers dry easily for winter use. Very hot.”
Pack of 50 seeds
An early variety imported from Denmark. Heads are round ranging in size from 4 1/2 – 5 1/2 lbs. Sowing instructions: Plant seeds 0.5 inches deep indoors from February-March or directly outdoors from May-June. Transplant seedlings in May spacing plants 18-24 inches apart and rows 24-30 inches apart. Harvest in September. Maturity: 68-70 days
Pack of seeds
Robust climbing bean that is a prolific producer of buttery yellow, round meaty pods. 18 cm long. Brown Seed.
Canada #1 Seed
***if seeds are on sale, it is because they are from a previous season***
Pack of seeds
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