The ultimate in a red-skinned storage onion. Sow Redwing storage onion seeds early to accommodate for its long days to maturity. The large, globe shaped bulbs are firm and uniform at 7-10cm (3-4″) across, with deep red, glossy skins and strong tops.
In late summer, when the onions have formed nice bulbs, harvest them as needed. At full maturity, the tops of the onions will fall over, signaling the end of growth and the time to harvest. If no rain or frost in forecast, knock each onion over the rest of the way. This will begin the drying process. Leave the onions like that for two or three days.
At the first sign of rain bring the whole onion plants indoors and lay them out in a dry area away from direct sunlight. Leave them to cure for two to four weeks until stems and necks have completely dried down. During this time, the papery skins covering each bulb will dry and contract. Use scissors to trim off the roots and cut at about 2cm (1″) up the stem for each bulb. Store them in a cool, dark place in mesh bags or trays with breathing holes. A well cured storage onion can retain its desirable flavour and aroma for as long as 12 months.
Reviews
There are no reviews yet.