Imported from England where parsnips are a favorite vegetable, Savour parsnips are quick to grow and mature to an impressive 10 to 12 inches long with deliciously sweet, earthy flavor and silky smooth, blemish free white skins. These big, plump roots produce reliably in a wide variety of climates and keep securely in the ground for extended harvesting without turning woody. They are delicious in soups, simply sautéed or oven roasted to nutty sweetness.
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Parsnip – English Savour or Gladiator- Renee’s Seeds
$4.79
300 Seeds
Out of stock
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Bean Bush – Snap Mix Tourne-sol
Original price was: $4.00.$3.00Current price is: $3.00.A medley of green, yellow and purple bush beans. Pick twice a week.
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Original price was: $3.99.$2.00Current price is: $2.00.Hard to find variety, this classic Italian heirloom produces large four lobed fruit with thick walls. You can harvest the fruit when green, but be patient and wait for it to further ripen to yellow, the flavour is out of this world. Heavy producers, this variety is a great choice for market gardeners.
Days to maturity: 75
Seed per pack: 25 seeds
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Sow seeds in successive crops every 2 weeks from April to August, as long as the weather is cool.
Harvest by pulling the entire plant or by cutting leaves 2cm above the base to encourage new leaf growth.
Harvest in 72 days.
Canada #1 Seed
*****if seeds are on sale, it is because they are from a previous season****
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