Smooth and uniform in shape, top-quality Crimson Crunch is an extra-fancy, globe-shaped radish with a brilliant cherry red outside and fine-textured, snow white flesh. Carefully bred to be quick growing and vigorous, Crimson Crunch has an excellent crispy texture in a wide variety of soil conditions. Roots keep their vivid color and mild flavor without getting hot tasting or spongy textured. One of the kitchen garden’s fastest-growing treats, Crimson Crunch adds zest to salads, garnishes and appetizers.
Radish – Crimson Crunch – Renee’s Seeds
$4.19
230 Seeds
1 in stock
Related products
-
Sale!
Lettuce – Baby leaf blend OSC
$1.99Original price was: $1.99.$1.00Current price is: $1.00.A specially selected multi-coloured blend of tender, succulent leaves. Attention salad lovers, this is a must have.
Sow seeds in successive crops every 2 weeks from April to August, as long as the weather is cool. This blend grows best in sunny site with loose organic soil.
Harvest by pulling entire plant or cutting leaves at least 2cm above the base to encourage new leaf growth. Keep plants evenly watered.
Harvest is variable
Canada #1 Seed
*****if seeds are on sale, it is because they are from a previous season****Pack of seeds
Pack of seedsAdd to cart -
Sale!
Bean bush – Pencil pod black wax OSC
$1.99Original price was: $1.99.$1.25Current price is: $1.25.This vigorous stocky bush bean is a prolific producer of fleshy yellow pods 12cm long. Pods are long tender and generally stringless. Good for home and market. Seed is black with white eye.
Harvest in 57 days
Canada #1 Seed
***if seeds are on sale, it is because they are from a previous season***
Pack of seeds
Pack of seedsAdd to cart -
Sale!
OrganicOut of StockCelery – Tall Utah Tourne-sol
$4.00Original price was: $4.00.$1.00Current price is: $1.00.Large green celery with thick crisp stalks.
***If seeds are on sale/reduced, it is because they are from a previous season***
Pack of 200 seeds
-
Cabbage – Copenhagen Market Berton
$2.99An early variety imported from Denmark. Heads are round ranging in size from 4 1/2 – 5 1/2 lbs. Sowing instructions: Plant seeds 0.5 inches deep indoors from February-March or directly outdoors from May-June. Transplant seedlings in May spacing plants 18-24 inches apart and rows 24-30 inches apart. Harvest in September. Maturity: 68-70 days
Pack of seeds
Pack of seedsAdd to cart