For a great addition to mesclun mixes or stir-fry, try this beautiful Japanese green. This prolific plant produces loads of broad, light green, serrated leaves with white ribs. Good cold tolerance.
Sow seeds in successive crops every 2 weeks from April to August, as long as weather is cool.
This variety is more heat tolerant than many greens and will resist bolting.
Harvest in 40 days.
Canada #1 Seed
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