Mouthwatering blend of garden favourites and perhaps a few surprises you never thought of for delicious salads. This unique organic blend contains; arugula, tatsoi mustard, mizuna mustard, green wave, mustard, spinach, red & white chard, and bulls blood beet.
Hard to find variety, this classic Italian heirloom produces large four lobed fruit with thick walls. You can harvest the fruit when green, but be patient and wait for it to further ripen to yellow, the flavour is out of this world. Heavy producers, this variety is a great choice for market gardeners.
Days to maturity: 75
Seed per pack: 25 seeds
Germination Rate: 92%
**********If seeds are on sale, it is because they are from a previous season**********
These 75cm sturdy plants produce very mild fruit. Sweet peppers are 4 lobed and average 10cm long and 7cm wide. Thick deep green flesh ripens to a deep scarlet. Great for flavouring, pickling, stuffing, and salads.
Start indoors mid-February to late March in a soilless medium. Grow seedlings under bright light at 18°C. Transplant after hardening off in late May.
Keep evenly watered. Avoid high nitrogen fertilizers. Harvest after colour changes for the best taste and quality.
Long, uniform, yellow pole beans. This variety reaches up to 7ft tall and produces sweet, stringless wax beans over a long harvest period. Beans hold well on the vine. We are able to run 2 good harvests each week during peak production. A great addition to the garden fro both colour and flavour.
Days to Maturity: 70
Germination Rate: 98%
*******If seeds are on sale, it is because they are from a previous season***********